ROSH HASHANAH "NOODLE" KUGEL

Celebrate Rosh Hashanah with this sweetly delicious recipe for a Rosh Hashanah “Noodle” Kugel made with spaghetti squash, sweet potatoes, pears, honey, and Chinese five spice.

 

INGREDIENTS

  •  large spaghetti squash, baked and shredded 

  • 2 sweet potatoes, grated

  • 2 bosc pears (or other firm variety), grated

  • 4 eggs, beaten

  • 1/2 cup sugar or honey

  • 1 tbsp of Chinese five-spice (Morton and Bassett’s blend is our favorite)

  • 2 tsp salt

PROCEDURE

  1. Preheat oven to 350°F. Cut spaghetti squash in half and bake, cut side down, for 40-45 minutes, until squash is tender. Use a fork to shred the squash into “spaghetti.”

  2. Beat the eggs, sugar/honey, spices, and salt. Add the grated pears, sweet potatoes, and squash.

  3. Increase the oven temperature to 375°F, and spray a baking dish with cooking spray or grease with canola or olive oil. Pour the mixture in and spread it out evenly. Bake for 45 minutes or until set and golden brown.

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