Roasted Pear Bellini
Ingredients
-
Pear nectar
-
Champagne (or prosecco)
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Roasted pear purée
Procedure
Put 1 tablespoon of the roasted pear purée into a champagne flute and add pear nectar ¼ of the way up the glass. Top off with champagne.
Roasted Pear Bellini
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