Taste of Tomorrow Career Day 2023
Georgette Farkas reflects on this year’s “Taste of Tomorrow” Career Day at the Food and Finance High School.
THE DISH
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Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
Don’t Hire a Caterer: Valentine’s Day
Georgette Farkas, shares some of her tried and true tricks for hosting that special dinner for your loved one.
Sweet Reunions
Stephanie Kantzos Mages, a Great Performances’ alumna, re-connects with one of her past clients and current friends.
Exciting Events Around New York: February 2023
Check out live music, film, art and more at our partner venues this month.
Exciting Events Around The Bronx: February 2023
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.
Star Anise Braised Pork Belly Tacos Recipe
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.
Vegan(ish) Butternut Squash with Kimchi
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.
Sriracha Mango Chutney
Chef Rachel John shares her spicy, sweet Sriracha Mango Chutney Recipe.