A Recipe for Sustainability: Pickled Swiss Chard Stems
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking classes called
THE DISH
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GP’s Pivot Shared by CapitalOne and Forbes
GP’S PIVOT SHARED BY CAPITALONE AND FORBES Our friends at CapitalOne shared the story of how Great Performances pivoted during
May Food Festival: Serving up Spring with Asparagus
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
Exciting events around New York May 2021
Check out live music, film, art and more at our partner venues this month.
WATERMELON CUCUMBER TONIC: EAT, DRINK & BE LITERARY WITH BAM
Watermelon Cucumber Tonic Eat, Drink & Be Literary With BAM Pro Tip: Taste your watermelon. A pinch of salt can
ROSEMARY SALTY DOG: EAT, DRINK & BE LITERARY WITH BAM
Rosemary Salty Dog Eat, Drink & Be Literary With BAM Pro Tip: Rosemary can be a potent herb and we
April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao)
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved
STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press
Reflections on the Year and Anticipating the Return of Events
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each
Degrees of Separation and Great Performances
DEGREES OF SEPARATION AND GREAT PERFORMANCES by Ronnie Davis In early February I got a call from Samantha Sackler, a
Has Spring Sprung an Optimistic New York?
HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city
Re-Imagining Hospitality During Covid
RE-IMAGINING HOSPITALITY DURING COVID by Shaun Roberts I have been told on many occasions how amazing the Great Performances sales
Shifting Gears But Avoiding Reverse
SHIFTING GEARS BUT AVOIDING REVERSE by Linda Abbey “Five hundred twenty-five thousand six hundred minutes. How do you measure a
April Food Festival: Egg-cellent Strata
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
March Food Festival: Cabbage Transformed
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
GREEN TEA MOJITO: EAT, DRINK & BE LITERARY WITH BAM
Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as
MARCHING INTO THE GROWING SEASON
MARCHING INTO THE GROWING SEASON by Mike Deuel It’s almost time for the outdoor world to wake up and brush
SPICING THINGS UP FOR EASTER DINNER
SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake,
A Covid Wedding Wave Hill
E&E COVID WEDDING WAVE HILL The COVID-19 pandemic has been a challenge for couples looking to share the start of