Oven Roasted Cabbage with Apples and Warm Rosemary Walnut Vinaigrette

INGREDIENTS
PROCEDURE
- 2 heads of Green Cabbage, cut in 1/8ths
- 1 1/2 cups Walnuts
- 3 cloves of Garlic, grated on a microplane or box grater
- 6 Rosemary Sprigs, leaves removed
- 1/4 cup Butter
- 1/4 cup plus 2 tbsp Olive Oil
- 1/4 cup Apple Cider Vinegar
- Sea Salt, to taste
- Black Pepper, to taste
1. Preheat your oven to 450F degrees.
2. Toss the cabbage with 2 tbsp of olive oil and a large pinch of salt
3. Divide the cabbage between two lined baking sheets and roast in the oven until the cabbage is browned and tender, 30-45 minutes.
4. When the cabbage is cooked, remove it from the oven and let it cool while you are making the vinaigrette.
5. Meanwhile, in a large skillet toast the walnuts over medium heat until they are fragrant, about 5 minutes. Add the butter, rosemary, and garlic and cook until the butter is lightly browned. Add the olive oil and vinegar and simmer until the vinegar is slightly reduced and the dressing is emulsified.
6. Season the vinaigrette with salt and black pepper and spoon over the roasted cabbage to serve.
More Recipes

March Food Festival: Beet Pickled Eggs
This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.

Great Performances’ Vegan Chili Recipe
This vegan chili recipe is the perfect way to keep warm this winter.

Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.

Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.

Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.

February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.

Star Anise Braised Pork Belly Tacos Recipe
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.

Vegan(ish) Butternut Squash with Kimchi
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.