HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Zanmi
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.
Fieldtrip
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.
Charles Pan-Fried Chicken
People’s Kitchen partners with Charles Pan Fried Chicken to bring our guests Harlem’s Finest Soul Food by Chef Charles Gabriel.
Interview: Samuel Branch, Branch Patty
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established
Melba’s Restaurant
People’s Kitchen partners with Melba’s Restaurant to bring our guests premier comfort food by Chef Melba Wilson.
Tris Pies
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
Honoring Black Lives Matter and Soul Food Month
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary industry.
Jumieka NYC
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.
Interview: Auzerais Bellamy, Blondery
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor, and if so, what is the