Green Tomato and Cranberry Pie

1 1/2 cups Sugar
5 tbsp All-Purpose Flour
1 tsp Ground Cinnamon
1/2 tsp Kosher Salt
3 cups thinly sliced Green Tomatoes or green Cherry Tomatoes cut in half (4 to 5 medium)
1 cup dried Cranberries
1 tbsp Unfiltered Cider Vinegar
1 tbsp Butter

In a bowl, combine the sugar, flour, cranberries, cinnamon and salt
Add tomatoes and vinegar; toss to coat
Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; Trim, seal and crimp. Cut an X in the center of the top crust to allow steam to escape while cooking
Bake at 350° for 45 minutes or until the crust is golden brown and the filling is tender. Let cool for 20 minutes before serving. Serve with your favorite ice cream or lightly sweetened whipped cream or crème fraiche

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