Pickled Easter Egg Radishes

Celebrate the season with some of our favorite timeless recipes!

PICKLED EASTER EGG RADISHES

From the Kitchen of Great Performances

Ingredients:

  • 3 cups easter egg radishes

  • 1 cup rice wine vinegar

  • ½ cup water

  • 2 tablespoons finely chopped ginger

  • 2 tablespoons minced garlic

  • 2 tablespoons sesame oil

  • 4 teaspoons sugar

Method:

  1. Wash and trim the tops of the radishes.  Place them in a bowl and set aside. 

  2. In a saucepan, combine remaining ingredients and bring to a boil.

  3. Pour pickling liquid over radishes.  Once liquid has cooled, cover and refrigerate overnight or up to a week.

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