Pickled Easter Egg Radishes
Celebrate the season with some of our favorite timeless recipes!
PICKLED EASTER EGG RADISHES
From the Kitchen of Great Performances
Ingredients:
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3 cups easter egg radishes
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1 cup rice wine vinegar
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½ cup water
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2 tablespoons finely chopped ginger
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2 tablespoons minced garlic
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2 tablespoons sesame oil
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4 teaspoons sugar
Method:
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Wash and trim the tops of the radishes. Place them in a bowl and set aside.
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In a saucepan, combine remaining ingredients and bring to a boil.
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Pour pickling liquid over radishes. Once liquid has cooled, cover and refrigerate overnight or up to a week.
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