Pickled Easter Egg Radishes Celebrate the season with some of our favorite timeless recipes! PICKLED EASTER EGG RADISHES From the Kitchen of Great Performances Ingredients:3 cups easter egg radishes1 cup rice wine vinegar½ cup water2 tablespoons finely chopped ginger2 tablespoons minced garlic2 tablespoons sesame oil4 teaspoons sugarMethod:Wash and trim the tops of the radishes. Place them in a bowl and set aside. In a saucepan, combine remaining ingredients and bring to a boil.Pour pickling liquid over radishes. Once liquid has cooled, cover and refrigerate overnight or up to a week.