Celebrate the season with some of our favorite timeless recipes!
PICKLED EASTER EGG RADISHES
From the Kitchen of Great Performances
3 cups easter egg radishes
1 cup rice wine vinegar
½ cup water
2 tablespoons finely chopped ginger
2 tablespoons minced garlic
2 tablespoons sesame oil
4 teaspoons sugar
Wash and trim the tops of the radishes. Place them in a bowl and set aside.
In a saucepan, combine remaining ingredients and bring to a boil.
Pour pickling liquid over radishes. Once liquid has cooled, cover and refrigerate overnight or up to a week.