Beef Filet – vegetable bouquet, spinach pomme puree, shallot red wine soubise (GF, NF)
Cauliflower Steak Au Poivre – vegan demi sauce, ratatouille, cauliflower puree (Vegan, GF, NF)
Garnet Yam – summer vegetable stew, herb salad, pan jus (Vegan, GF, NF)
Roast Chicken with Asparagus Two Ways – potato rosti, natural jus (GF, NF)
Striped Bass and Rhubarb Slaw – seared stripe bass, rhubarb and endive slaw, celery root puree (DF, GF, NF)