Dizzy’s Spring Menu

By Great Performances

This season, we focused on bringing more southern inspiration to our menu, from our sharable appetizers to our perfectly balanced cocktails. Served with New York flair and great music, there’s something for everybody at Dizzy’s Club.

Make sure to visit Dizzy’s tasting table at Taste of the Upper West Side’s ‘Best of the West’ on Saturday, May 18, which will feature samples from this delicious new menu.


  • Calabash Shrimp and Calamari – spicy remoulade

  • Dizzy’s Spring Salad – spring greens, feta, charred sugar snap peas, lardons, toasted sunflower seeds, lemon thyme vinaigrette

  • N’awlins Crawfish Dip – cajun toast and homemade cornbread crackers

  • Fried Green Tomatoes – pimento cheese, cajun honey, spring greens

  • Bourbon Sweet Chili Wings – homemade buttermilk ranch

  • Skillet Mac N’ Cheese – ny cheddar, asiago, gruyère, scallions

  • Sweet Potato Fries – chef corey’s comeback sauce


  • Blackened Salmon – jambalaya rice, spring braising greens

  • Dizzy’s Burger – ½-lb house beef blend, white cheddar, caramelized red onions, chef’s comeback sauce, brioche bun

  • Spring in the South Grits – asparagus, sugar snap peas, cajun nuts, wild mushroom gravy

  • Southern Fried Chicken – smoked turkey collards, cornbread, cajun honey

  • Carolina BBQ Baby Back Ribs – red skinned potato salad, pickled peach and jalapeño slaw


  • Vanilla Poached Peach – blueberry compote, graham cracker crumble, mascarpone

  • Dizzy’s Cake or Pie of the Day

  • Sorbet Trio



  • The Night Show – earl grey-infused vodka, homemade blackberry syrup, fresh lemon, club soda

  • Pink Peddle Pusher – pink grapefruit-infused gin, elderflower liqueur

  • Cold Brew Daiquiri – coffee-infused rum, angostura bitters, maple syrup, fresh lime juice

  • El Jalapeño Rosado – tequila, stewed jalapeño, fresh squeezed lime and grapefruit juice

  • Strawberry Italian Soda – pinot grigio, strawberry puree, muddled basil club soda

  • Negroni Oaxaca – mezcal, campari, sweet vermouth