By Great Performances
This season, we focused on bringing more southern inspiration to our menu, from our sharable appetizers to our perfectly balanced cocktails. Served with New York flair and great music, there’s something for everybody at Dizzy’s Club.
Make sure to visit Dizzy’s tasting table at Taste of the Upper West Side’s ‘Best of the West’ on Saturday, May 18, which will feature samples from this delicious new menu.
STARTERS AND SIDES
Calabash Shrimp and Calamari – spicy remoulade
Dizzy’s Spring Salad – spring greens, feta, charred sugar snap peas, lardons, toasted sunflower seeds, lemon thyme vinaigrette
N’awlins Crawfish Dip – cajun toast and homemade cornbread crackers
Fried Green Tomatoes – pimento cheese, cajun honey, spring greens
Bourbon Sweet Chili Wings – homemade buttermilk ranch
Skillet Mac N’ Cheese – ny cheddar, asiago, gruyère, scallions
Sweet Potato Fries – chef corey’s comeback sauce
MAINS
Blackened Salmon – jambalaya rice, spring braising greens
Dizzy’s Burger – ½-lb house beef blend, white cheddar, caramelized red onions, chef’s comeback sauce, brioche bun
Spring in the South Grits – asparagus, sugar snap peas, cajun nuts, wild mushroom gravy
Southern Fried Chicken – smoked turkey collards, cornbread, cajun honey
Carolina BBQ Baby Back Ribs – red skinned potato salad, pickled peach and jalapeño slaw
DESSERTS
Vanilla Poached Peach – blueberry compote, graham cracker crumble, mascarpone
Dizzy’s Cake or Pie of the Day
Sorbet Trio
SPECIALTY COCKTAILS
The Night Show – earl grey-infused vodka, homemade blackberry syrup, fresh lemon, club soda
Pink Peddle Pusher – pink grapefruit-infused gin, elderflower liqueur
Cold Brew Daiquiri – coffee-infused rum, angostura bitters, maple syrup, fresh lime juice
El Jalapeño Rosado – tequila, stewed jalapeño, fresh squeezed lime and grapefruit juice
Strawberry Italian Soda – pinot grigio, strawberry puree, muddled basil club soda
Negroni Oaxaca – mezcal, campari, sweet vermouth