Our Fall / Winter 2019 Dessert Menu

 

By Executive Pastry Chef Monica Ng

Chef Monica Intro

For our fall dessert menu, we’ve taken traditional fall flavors and textures and added a few twists to surprise and delight our guests. We thought about American comfort foods – bread pudding, crème brûlée, and smores – adding global elements like Southeast Asian kaffir lime, Italian pignoli, Greek kataifi, and French sablé. The result: comforting but balanced desserts that are the perfect ending to your meal.

Gingerbread Pudding

Bitter Orange Puree, Vanilla Ice Cream, Orange Tuile

Flourless Chilled Chocolate Fondant

Red Wine-Poached Currants, Vanilla Chantilly Cream

Key Lime Brûlée

Spiced Cake, Ginger Streusel, Kaffir Lime Gel

Mandarin Cheesecake

Ginger Crisps, Pink Peppercorn Crumble, Lime Sauce

Pear And Almond Tart

Pignoli Streusel, Maple Whipped Cream, Caramel Sauce

Pumpkin Custard S’more

Buckwheat Sablé, Milk Chocolate Ganache, Marshmallow Fluff, Salted Caramel Sauce

Warm Apple Streusel Cake

Cinnamon Kataifi, Salted Caramel Ice Cream, Toffee Sauce

Blood Orange Cheesecake

Milk Chocolate Croquant, Cranberry Compote


Photo Credit: ©Chip Klose

 

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