“50 Shades of Green,” GP’s new cookbook featuring vegetable brutality, made a splash this week and shot to the top of the New York Times Bestseller list.
Bound & Tied Beans with Electrified Mixed Greens
Charred Asparagus with Grated Lime Zest
Beaten Edamame and Lima Bean Dip
Whipped Basil Potatoes
Blistered Shishito Peppers
Zucchini Ribbons with Clamped Herbs (Mint, Cilantro, Parsley)
Grilled Endive and Fennel on a Bed of Lashed Arugula and Romaine
NOTE: This is part of Great Performances’ April Fools Newsletter. Don’t believe everything you read on the Internet!