Ingredients:

• 2 English muffins, split and toasted

• 4 slices smoked salmon

• 4 oz jump lump crab meat

• 4 poached eggs, for serving

• 3 large egg yolks

• 1 1/2 tablespoons freshly squeezed lemon juice

• Pinch of cayenne pepper, optional

• To taste salt

• 1 cup (2 sticks) unsalted butter, melted

Procedure:

1. Prepare the Hollandaise: Combine the egg yolks, lemon juice, cayenne and salt in a blender until pale yellow in color, about 30-60 seconds. With the motor running, add the butter in a slow stream until emulsified. Store until needed in a warm spot.

2. Assemble the dish: Place two English muffin halves on each plate and layer on smoked salmon and crab meat. Gently place a poached egg on top. Drizzle with prepared Hollandaise and serve immediately.