The flavors are fresh and exciting, including the Beetza, basil pesto, roasted beets, sweet caramelized onions, fresh mozzarella, chevre; the Field & Forest, plum tomato sauce, fresh mozzarella, roasted mushrooms, pickled onion and soppressata; and Garlic Goat, green garlic sauce, zucchini, chevre, fresh mozzarella, toasted pine nuts, chili flakes.
Vegan pies are also available, changing weekly to reflect the bounty of the farm.