Our Fall / Winter 2019 Dessert Menu


By Executive Pastry Chef Monica Ng

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Chef Monica Intro

For our fall dessert menu, we’ve taken traditional fall flavors and textures and added a few twists to surprise and delight our guests. We thought about American comfort foods – bread pudding, crème brûlée, and smores – adding global elements like Southeast Asian kaffir lime, Italian pignoli, Greek kataifi, and French sablé. The result: comforting but balanced desserts that are the perfect ending to your meal.

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Gingerbread Pudding

Bitter Orange Puree, Vanilla Ice Cream, Orange Tuile

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Flourless Chilled Chocolate Fondant

Red Wine-Poached Currants, Vanilla Chantilly Cream

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Key Lime Brûlée

Spiced Cake, Ginger Streusel, Kaffir Lime Gel

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Mandarin Cheesecake

Ginger Crisps, Pink Peppercorn Crumble, Lime Sauce

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Pear And Almond Tart

Pignoli Streusel, Maple Whipped Cream, Caramel Sauce

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Pumpkin Custard S’more

Buckwheat Sablé, Milk Chocolate Ganache, Marshmallow Fluff, Salted Caramel Sauce

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Warm Apple Streusel Cake

Cinnamon Kataifi, Salted Caramel Ice Cream, Toffee Sauce

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Blood Orange Cheesecake

Milk Chocolate Croquant, Cranberry Compote

Photo Credit: ©Chip Klose