By Dizzy’s Chef De Cuisine, Corey Samuel and The Norm’s Executive Chef, Saul Bolton
“As we transition out of Summer into Fall/Autumn some of my favorite fruits and vegetables are in season. I look forward to apples, pears, figs, butternut squash, kale, parsnips, brussel sprouts and sweet potatoes. Our Diver Scallops are the best on the market. This Fall, we add back a classic Chicken & Andouille Gumbo over Jasmine Rice. And finally, two amazing Fall salads: first, the Autumn Cobb, and our second option, the Fall Harvest.” – Chef Corey Samuel
Dizzy’s
Starters
Diver’s Scallops – Fried Parsnip, Butternut Squash Puree
Chicken & Andouille Gumbo with Jasmine Rice
Calabash Shrimp – Remoulade, Radish, Scallions
Fried Cauliflower – Comeback Sauce
Beet Hummus – Taro and Sweet Potato Chips
Fall Harvest – Kale, Agave Roasted Apples, Dried Cranberry, Pecorino, Balsamic Vinaigrette
Autumn Cobb – Beet Stained Egg, Gorgonzola, Romaine, Squash, Pomegranate
Seeds, Toasted Pepitas, Red Wine Vinaigrette
Cheese and Charcuterie Plate – Artisan Cheese, Toasted Baguette, Dried Apricot, Fig Jam, Cajun Honey Roasted Nuts
Entrée/Mains
Herb Salmon – Sweet Potato Mash, Haricot Vert, Lemon Parsley Sauce
Braised Short Rib – Creamy Polenta, Heirloom Baby Carrots, Bourbon Glaze
Stuffed Roasted Acorn Squash – Farro, Kale, Delicata Squash, Celery Root Puree
Desserts
Red Velvet Mousse
Tarte a la Bouille – Caramel, Powder Sugar (Sweet Dough Custard)
Poached Pear – Saffron Glaze, Brown Butter Crumble, Whipped Cream
To See Dizzy’s full menu, click here.
“Great Performances is ushering in the bounty of the season. Warm spices, textures, & comforting tastes that are true to Autumn. Triggering memories, nourishing the soul, and enlivening the palate. It’s happening. Let’s ride the ‘Next Wave 2018!’”- Chef Saul Bolton
BAMCafe
Menu
Roasted Brussels with Chili, Lime, Ginger, Cilantro
Puha & Quinoa Crusted Chicken Sliders – Tamarind Aioli, Crunchy Slaw, Martins Roll
Seasonal Flatbread – Brussel Sprouts, Lemon Ricotta, Parmesan, Grilled Red Onions, Bacon
Curried Butternut Squash and Potato Hand Pie with Raita Sauce
Nana’s Meatballs – Marinara Sauce, Garlic Toast, Parmesan
Smoked Cheddar and Curried Apple Grilled Cheese with Ginger ketchup
Crispy Indian Spiced Cauliflower – Mint, Parsley, Tahini Sauce
Caramelized Acorn Squash – Lemon Hummus, Pepitas, Salsa Verde, Pomegranate, Arugula
Apple Brown Betty Turnovers – Caramel Sauce, Crème Fraiche
The Norm
NORM’S SNACKS
Brother Dean’s Housemade Falafel – Hummus, Cucumber Salad, Grilled Pita, Tahini Sauce
Seasonal Pickled Vegetables
Sweet & Spicy Chicken Wings – Cilantro, Sesame, Housemade Ranch
Roasted Brussels Sprouts – Nueske’s Bacon, Lemon, Parmesan, Toasted Bread Crumbs
The Garden
Not “The Norm” Chicken Caesar – Little Gem Lettuce, Hand-Torn Croutons, Anchovy, Parmesan
Roasted Fall Squash Salad – Arugula, Quinoa, Pomegranate, Mint, Candied Pecan
The Grill
The Norman Burger – Housemade Pickles, Fries
Katchkie Beet Burger – Housemade Pickle, Fries
Pan Roasted Salmon – Broccolini, Garlic & Rosemary Smashed Potato, Cherry Tomato
Thai Curry Shrimp Soup – Shrimp, Coconut Milk, Spinach, Potato, Garbanzo Beans, Cilantro, Mint
Beef Short Rib Pappardelle – Braised Short Rib, Pecorino Romano, Fresh Oregano, Toasted Bread Crumb
SWEET NORMAN
Brooklyn Cheesecake – Macerated Strawberries
Carrot Cake – Crushed Pineapple, Shredded Coconut, Pecans
Ginger-Scented Peach & Blueberry Turnover – Housemade Vanilla Ice Cream
garden court CAFE at Asia Society
Chef de Cuisine Tsering Nyima
SMALL PLATES
Shrimp Siu Mai – Black Vinegar-Soy Dipping Sauce
Vegetable Spring Roll – Sweet Chili Sauce
Samosa – Peas, Potato, Mint Chutney
APPETIZERS
Garden Court Salad – Hand-Sheared Greens, Pumpkin Seeds, Sake Poached Pear, Red-Miso Vinaigrette
Crab Cake – Yuzu, Frisée, Ume Dip
Steamed Edamame – Furikake Salt
Soup Of The Day
ENTRÉES
Spice Crusted Salmon – Sautéed Baby Spinach, Forbidden Rice, Citrus Herb Sauce
Palak Paneer – Paneer Cheese, Creamed Spinach, Toasted Naan, Garden Court Salad
Pho Ga – Rice Noodle, Poached Chicken, Chicken Broth, Bean Sprouts, Thai Basil
Madras Curry Chicken Salad – Toasted Naan, Garden Court salad, Roasted Peanuts
Bento Box
SIDES
Forbidden Rice
Toasted Naan
Dal Makhani
Roasted Seasonal Vegetables
DESSERTS
Pumpkin Cheesecake – Cranberry Orange Compote, Ginger Tuille
Apple Tarte Tatin– Vanilla Ice Cream, Creme Anglaise, Caramel Sauce
Photo Credits: ©Ben Hider Images, ©Chip Klose