Fall Café Menus

 

By Dizzy’s Chef De Cuisine, Corey Samuel and The Norm’s Executive Chef, Saul Bolton

 



“As we transition out of Summer into Fall/Autumn some of my favorite fruits and vegetables are in season. I look forward to apples, pears, figs, butternut squash, kale, parsnips, brussel sprouts and sweet potatoes. Our Diver Scallops are the best on the market. This Fall, we add back a classic Chicken & Andouille Gumbo over Jasmine Rice. And finally, two amazing Fall salads: first, the Autumn Cobb, and our second option, the Fall Harvest.” – Chef Corey Samuel


Dizzy’s

Starters

Diver’s Scallops – Fried Parsnip, Butternut Squash Puree

Chicken & Andouille Gumbo with Jasmine Rice

Calabash Shrimp – Remoulade, Radish, Scallions

Fried Cauliflower – Comeback Sauce

Beet Hummus – Taro and Sweet Potato Chips

Fall Harvest – Kale, Agave Roasted Apples, Dried Cranberry, Pecorino, Balsamic Vinaigrette

Autumn Cobb – Beet Stained Egg, Gorgonzola, Romaine, Squash, Pomegranate

Seeds, Toasted Pepitas, Red Wine Vinaigrette

Cheese and Charcuterie Plate – Artisan Cheese, Toasted Baguette, Dried Apricot, Fig Jam, Cajun Honey Roasted Nuts

Entrée/Mains

Herb Salmon – Sweet Potato Mash, Haricot Vert, Lemon Parsley Sauce

Braised Short Rib – Creamy Polenta, Heirloom Baby Carrots, Bourbon Glaze

Stuffed Roasted Acorn Squash – Farro, Kale, Delicata Squash, Celery Root Puree

Desserts

Red Velvet Mousse

Tarte a la Bouille – Caramel, Powder Sugar (Sweet Dough Custard)

Poached Pear – Saffron Glaze, Brown Butter Crumble, Whipped Cream

To See Dizzy’s full menu, click here.



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“Great Performances is ushering in the bounty of the season. Warm spices, textures, & comforting tastes that are true to Autumn. Triggering memories, nourishing the soul, and enlivening the palate. It’s happening. Let’s ride the ‘Next Wave 2018!’”- Chef Saul Bolton


BAMCafe

Menu

Roasted Brussels with Chili, Lime, Ginger, Cilantro

Puha & Quinoa Crusted Chicken Sliders – Tamarind Aioli, Crunchy Slaw, Martins Roll

Seasonal Flatbread – Brussel Sprouts, Lemon Ricotta, Parmesan, Grilled Red Onions, Bacon

Curried Butternut Squash and Potato Hand Pie with Raita Sauce

Nana’s Meatballs – Marinara Sauce, Garlic Toast, Parmesan

Smoked Cheddar and Curried Apple Grilled Cheese with Ginger ketchup

Crispy Indian Spiced Cauliflower – Mint, Parsley, Tahini Sauce

Caramelized Acorn Squash – Lemon Hummus, Pepitas, Salsa Verde, Pomegranate, Arugula

Apple Brown Betty Turnovers – Caramel Sauce, Crème Fraiche


The Norm

NORM’S SNACKS

Brother Dean’s Housemade Falafel – Hummus, Cucumber Salad, Grilled Pita, Tahini Sauce

Seasonal Pickled Vegetables

Sweet & Spicy Chicken Wings – Cilantro, Sesame, Housemade Ranch

Roasted Brussels Sprouts – Nueske’s Bacon, Lemon, Parmesan, Toasted Bread Crumbs

The Garden

Not “The Norm” Chicken Caesar – Little Gem Lettuce, Hand-Torn Croutons, Anchovy, Parmesan

Roasted Fall Squash Salad – Arugula, Quinoa, Pomegranate, Mint, Candied Pecan

The Grill

The Norman Burger – Housemade Pickles, Fries

Katchkie Beet Burger – Housemade Pickle, Fries

Pan Roasted Salmon – Broccolini, Garlic & Rosemary Smashed Potato, Cherry Tomato

Thai Curry Shrimp Soup – Shrimp, Coconut Milk, Spinach, Potato, Garbanzo Beans, Cilantro, Mint

Beef Short Rib Pappardelle – Braised Short Rib, Pecorino Romano, Fresh Oregano, Toasted Bread Crumb

SWEET NORMAN

Brooklyn Cheesecake – Macerated Strawberries

Carrot Cake – Crushed Pineapple, Shredded Coconut, Pecans

Ginger-Scented Peach & Blueberry Turnover – Housemade Vanilla Ice Cream


garden court CAFE at Asia Society


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Chef de Cuisine Tsering Nyima


SMALL PLATES

Shrimp Siu Mai – Black Vinegar-Soy Dipping Sauce

Vegetable Spring Roll – Sweet Chili Sauce

Samosa – Peas, Potato, Mint Chutney

APPETIZERS

Garden Court Salad – Hand-Sheared Greens, Pumpkin Seeds, Sake Poached Pear, Red-Miso Vinaigrette

Crab Cake – Yuzu, Frisée, Ume Dip

Steamed Edamame – Furikake Salt

Soup Of The Day

ENTRÉES

Spice Crusted Salmon – Sautéed Baby Spinach, Forbidden Rice, Citrus Herb Sauce

Palak Paneer – Paneer Cheese, Creamed Spinach, Toasted Naan, Garden Court Salad

Pho Ga – Rice Noodle, Poached Chicken, Chicken Broth, Bean Sprouts, Thai Basil

Madras Curry Chicken Salad – Toasted Naan, Garden Court salad, Roasted Peanuts

Bento Box

SIDES

Forbidden Rice

Toasted Naan

Dal Makhani

Roasted Seasonal Vegetables

DESSERTS

Pumpkin Cheesecake – Cranberry Orange Compote, Ginger Tuille

Apple Tarte Tatin– Vanilla Ice Cream, Creme Anglaise, Caramel Sauce


Photo Credits: ©Ben Hider Images, ©Chip Klose

 

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