REFRESHING LEMONADE RECIPES TO KEEP YOU COOL THIS SUMMER

With Summer Heating Up, Staying Hydrated Is A Must.

WE’VE GATHERED SOME OF THE BEST LEMONADE RECIPES FOR YOU TO TRY AT HOME, WHILE UTILIZING SUMMER’S BOLDEST FLAVORS.  


Thyme-Infused Pomegranate Lemonade

Ingredients

1 cup granulated sugar
4 cups water
2 cups pomegranate juice
4 sprigs thyme leaves, no stems
¾ cup freshly squeezed lemon juice
Ice

Directions

Place all ingredients into a pot over medium heat
Bring to a boil
Turn heat to low
Let boil for 10 minutes; Let cool
Blend and strain mixture into a clean container
Add Ice for serving

(Yields 4-6 Servings)


Peach Lemonade

Ingredients

1 cup granulated sugar
4 cups water
2 peaches, chopped
¾ cup freshly squeezed lemon juice
Ice

Directions

Place all ingredients into a pot over medium heat
Bring to a boil
Turn heat to low
Let boil for 10 minutes; Let cool
Blend and strain mixture into a clean container
Add Ice for serving

(Yields 4-6 Servings)


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Sweet Plum Lemonade

Ingredients

1 cup granulated sugar
4 cups water
2 plums, chopped
¾ cup freshly squeezed lemon juice
Ice

Directions

Place all ingredients into a pot over medium heat
Bring to a boil
Turn heat to low
Let boil for 10 minutes; Let cool
Blend and strain mixture into a clean container
Add Ice for serving

(Yields 4-6 Servings)

 

 


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Strawberry-Basil Lemonade

Ingredients

1 cup granulated sugar
4 cups water
8 strawberries, sliced
1 bunch basil
¾ cup freshly squeezed lemon juice
Ice

Directions

Cut strawberries into slices
Place all ingredients into a pot over medium heat
Bring to a boil
Turn heat to low
Let boil for 10 minutes; Let cool
Blend and strain mixture into a clean container
Add Ice for serving

(Yields 4-6 Servings)

 
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