Winter Menu

  • Hudson Valley Duck Pot Au Feu
  • Roasted Winter Squash and Burrata
  • Smoked Trout Duet
  • Roasted Carrot and Grain Risotto
  • Snow in the Field
  • Max Creek Smoked Trout Gateau with Creme Fraiche and Chives
  • Sunday Dinner with Chicken and Apple Sausage, Bread Pudding, Dandelion Pesto and Cranberries
  • Carrot Roquefort Bite with Toasted Walnuts
  • Lambic Framboise Braised Cabbage and Endive with Toasted Hazelnuts
  • Chicken and Waffle
  • Spaghetti and Meatball

Main Course

Hudson Valley Duck Pot Au Feu

First Course

Roasted Winter Squash and Burrata with Toasted Pumpkin Seeds
Smoked Trout Duet
 Carrot and Grain Risotto
Snow in the Field Salad

Hors D'oeuvres

Max Creek Smoked Trout Gateau with Creme Fraiche and Chives
Sunday Dinner with Chicken and Apple Sausage, Bread Pudding, Dandelion Pesto and Cranberries
Carrot Roquefort Bite with Toasted Walnuts
Lambic Framboise-Braised Cabbage and Endive with Toasted Hazelnuts
Chicken and Waffle
Spaghetti and Meatball