For the latest edition of Ask the Pros, we collected our top tips and tricks for Fall entertaining:
-Make guests comfortable:
"I love serving seconds family style. Maintain the formality of your event with a plated dinner, but bring out bowls of sides like mashed potatoes or brussel sprouts so that guests can re-serve themselves. It really puts people at ease, especially when comfort foods are involved!" -Melissa Perotti, Event Director
-Go with a seasonal theme:
"In the Fall we have such delicious produce. I love to help my clients create themed menus that highlight the season's bounty like an all-pumpkin menu with a Pumpkin and Hazelnut Salad to start, Roasted Pumpkin with Rosemary as a side and Pumpkin Cake with Maple Gelato for dessert." -Maureen Carey, Event Director
-Put your produce to work:
"Seasonal produce like mini pumpkins and apples make the perfect place card and menu holders. Cut a thin, straight line half an inch down one side and slip in a small piece of card stock. Or, use a paint pen to write on autumn leaves and tuck into napkins." -Terri Lee, Co-Director of Style & Design
-Serve food that tastes better made ahead:
"When I host parties I like to do warm squash soups and “farrottos” or risotto made with farro. Items that can be made completely ahead, one or two days out. This allows for relatively stress free cooking on the day of the event you get to enjoy time with your guests. Keep it simple & keep it seasonal!" -Beth Brown, Production Sous Chef
*Pictures is Wild Mushroom Farrotto, part of our Fall/Winter menu
-Plan carefully and don't plan to do everything:
"I focus on 3-4 things and get help with the rest. I go to the local Italian deli and go to Trader Joes for desserts. Also, have a great bar. Make a quick batch of lime or mint simple syrup and create a special cocktail!" -Robb Garceau, Executive Chef
-Pack a picnic:
"We think of Spring and Summer as being seasons to dine al fresco. But Fall can be one of the most beautiful times to be outside, especially on warm Indian Summer afternoons. Pack a luxurious picnic and take a small party of close friends to an apple orchard. Bring a few cashmere blankets and throw them on the grass; in a hand-woven picnic basket, pack a vintage thermos filled with warm mulled cider and a decadent collection of artisanal breads and New York cheeses to pair with your freshly picked apples. In your casual invitation, suggest that guests wear their best Fall finery (leather riding boots, plaid, tweed jackets, etc.). Bring a camera--you'll look like a spread out of the late Gourmet Magazine." -Josh Tierney, Co-Director of Style & Design