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Welcoming in the Jewish New Year With Culinary Style


While traditional Rosh Hashanah meals consist of foods symbolizing sweetness, blessings and abundance, sometimes the idea of hosting friends and family can make the holiday feel stressful instead o



Adventures in Cooking: Top Recipes From Our CSA Members


Kohlrabi, Delicata Squash, Tokyo Turnips. For some, this list of vegetables might sound like gibberish, but for our Katchkie Farm CSA members...it's dinner!



New In 2011: Our Corporate CSA Program


Our love affair with farms and famers has reached new heights as the local food movement has elevated the bounty of our region. It is almost weekly, that a crop, grown locally for decades, becomes the darling of the foodie world. For example, tomatoes, long a cornerstone of local agriculture, have been elevated to rock star status with books, articles and endless blogs extolling its varietals and flavors.



Favorites From Spring 2011 Menu Tasting


See what made our staff 'ohhh and ahhh' at our 2011 spring tasting.



Our New Years Resolutions for 2011


 

Kristen Antonette - Receptionist
My 2011 resolution, as standard as it is, is to join a gym. I want to wake up and go at least twice a week before work (which is a challenge for me since my train leaves at 7:15) and also to go at least one on the weekends. I want to eat healthier, and try to replace my snacking habits with more fruits and vegetables. I also want to have more patience with my family, specifically with my dad because we argue about the little insignificant things in life way too much!

Amanda Furino - Event Sales Assistant
My new year's resolution is to try a new flavor or food each week (and try to get over being the picky eater that I regrettably am!)


STAY IN TOUCH!