The GP team gathered for a taste of the new Fall 2010 Menu.  Below, they share their favorite dishes:

Linda Abbey – Vice President
I love fish and beef but, for me, it was all about the side dishes - ginger parsnip puree, leek and potato ragout, Tuscan style cannellini beans, pomegranate carrots.  So hold the protein...and serve me up a triple portion of the sides!

This summer and fall, country mice and city slickers alike can indulge in the best of the harvest season when Katchkie Farm offers its second annual Farm to Table Dining Series.

The Farm to Table Dining Series is a unique experience that showcases the best our region has to offer. Sourced from within a 100-mile radius of New York City, the featured 100-Mile Menu represents a commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices.

It’s time to show your employees how much you appreciate them.
View these unconventional expressions of appreciation.