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Spring 2018 Menu | Great Performances

Spring Menu

  • Chicken Schnitzel
  • Pot Roast
  • Green Roll
  • Drum Fish Taco
  • Burrata
  • Roast Beets
  • Spring Tableau
  • Butter Seared Breast of Chicken
  • Pan Roast Petit Filet
  • Fromage Blanc Tritti
  • Iced Coffee Latte Terrine
  • Summer Fruit Crescent
  • Petit Fours
  • Bergamot Chocolate Tart
  • Strawberry Crème Fraîche Mousse

Hors d'Oeuvres
Chicken Schnitzel, Raspberry & Apple Sauerkraut
Pulled Pork Taco, Chili Braised Pork, Radish Slaw, Corn Tortilla
Drum Fish Taco, Habanero Aioli, Pickled Cabbage, Crispy Corn Tortilla
Green Roll, Swiss Chard, Grains & Preserved Vegetables
Pot Roast, Beef Sirloin, Roast Potato, Creamed Spinach

First Course
Spring Vegetable Tartufo Fondue, Asparagus, Sugar Snaps, Truffle Comté Fondue Bonbon
Roast Beets, Goats Milk Keffir, Roast Tri-Color Beets, Raspberries, Miner's Lettuce, Sunflower Seeds, Goats Milk Keffir, Dill
Spring Tableau, Mosaic of Spring Vegetables, Green Chickpea Mousse, Chioggia Beets, Carrots, Radish, Herbs
Burrata, Fava Beans & Greens, Extra Virgin Olive Oil, Onyx Rye, Angel Hair 

Beef Short Rib, Spring Vegetables, Roast Potato, Spring Pea Coulis
Pan Roast Petit Filet, Potato Bellows, Spring Ragout
Butter Seared Breast of Chicken, Spring Greens & Peas, Roulade of Swiss Chard, Peas, Kasha, Potato with Roast Chicken Jus
Olive Oil Poached Barramundi, Spring Vegetable Stew, Pommes Dauphine, Lemon Cauliflower Velout 
Millet Chickpea Cake, Spicy Green Sauce, Spring Ragout

Iced Coffee Latte Terrine, Frozen Coffee Dessert on Cocoa Crunch Biscuit
Bergamot-Chocolate Tart, Milk Chocolate Cremeux, Citrus Cake, Cocoa Filo Flakes
Fromage Blanc Tritti, Deep Fried Pastry filled with Cheese, served with Raspberry Sorrel Salad
Strawberry Creme Fraiche Mousse, Strawberry Mousse on White Chocolate Biscuit, Basil Sable, Creme Fraîche
Summer Fruit Crescent, Vanilla Crescent with Apricot, Peach, Raspberry Creams, Poppy Seed Tuile 

Petit Fours
Strawberry Cream Bite
Cherry-Cream Cheese Tartlet
Flourless Chocolate-Coconut Cake
Caramel-Hazelnut Toffee Fudge
Apricot Green Tea Cake