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White Truffle Risotto

Recipe Image: 
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Summary

Yield
Source

The Kitchen of Great Performances

Prep Time30 minutes

Description

If white  are too big a splurge, go try black truffles or even crimini mushrooms as a substitute.

Ingredients

  • 2 oz olive oil
  • 1 c onion, minced
  • 2 garlic clove, minced
  • 2 c arborio rice
  • 1 c white wine
  • 3 c chicken stock
  • 1⁄2 c grated parmesan
  • 1⁄4 c cup parsley, chopped
  • 4 T butter
  • 2 oz shaved truffles

Instructions

In a large saucepan, heat oil over medium heat. Add onions and garlic and stir until translucent. Add rice and toast for five minutes, stirring often. Add broth, a ladle at a time adding more as it's absorbed. Once all broth is absorbed and rice is al dente, remove from heat and stir in cheese, parsley and butter. Top with shaved truffles.

STAY IN TOUCH!