Recipe Image:
Summary
| Yield | |
|---|---|
| Source | The Kitchen of Great Performances |
| Prep Time | 5 minutes |
Description
If you can't find yuca, potatoes can be replaced here.
Ingredients
- 5 lb fresh yuca, peeled
- 1 white onion
- 1 gal vegetable stock
- 1 bay leaf
- 1 lb red onion
- 1⁄2 lb butter
- 1⁄2 c white vinegar
Instructions
In a large pot, add the yuca, white onion (cut in half), vegetable stock, bay leaf and salt and bring to a boil, cooking until the softens. Julienne the red onion and add to a large saute pan over low heat. Cook with butter until softened and add salt and pepper. Add the white vinegar. Top the yuca with the onions and serve.