Recipe Image:
Summary
| Yield | |
|---|---|
| Source | Chef Matthew Riznyk |
| Prep Time | 5 minutes |
Description
My favorite for fall, this local-spin on a classic cocktail is sure to warm, even on the crispest autumn afternoon!
Ingredients
- 2 oz hudson baby bourbon
- 1 oz sweet vermouth
- 2 dashes angostura bitters
- ice cubes
- cherry for garnish
Instructions
Stir all ingredients in a mixing glass, strain into a chilled glass and garnish with one cherry.