Recipe Image:
![photo[2].JPG](http://www.greatperformances.com/files/photo[2].JPG "photo[2].JPG")
Summary
| Yield | |
|---|---|
| Source | Chef Dan Obusan |
| Prep Time | 20 minutes |
Description
A lighter, smokier take on this late-summer classic.
Ingredients
- 1 zucchini
- 1 yellow squash
- 1⁄2 eggplant
- 1 red pepper
- 1 T extra virgin olive oil
- 1 T capers
- 1 T thyme
- 1 t minced anchovy fillet
Instructions
Preheat grill to medium heat and oven broiler to high. Slice the zucchini, yellow squash eggplant and red pepper into 1/2 inch planks. Toss in olive oil and season with salt/pepper. Grill veggies until slightly charred and remove from heat. Dice into 1/2 inch cubes and move to a medium bowl to toss with the capers, thyme and anchovies. Place in broiler for two minutes, season to taste with salt and pepper.