Summary
| Yield | |
|---|---|
| Source | Cambell's Soup |
| Prep Time | 5 minutes |
Description
As featured at the 2012 Red Dress Awards.
Ingredients
- 2 T mango chutney
- 1 T reduced fat mayo
- 4 slices pepperidge farm light style soft wheat bread
- 3 oz cabot 75% reduced fat cheddar
- 1 pear thinly sliced
- cooking spray
Instructions
1. Combine mango chutney and mayonnaise and spread on the bread.
2. Layer sandwich with half of the cheese, the pear, and then the remaining cheese.
3. Top with the bread and cook on a Panini machine until the bread is toasted and the cheese is totally melted.
4. Cut into ¼ pieces skewer with a toothpick and and serve on top of a soup shooter.