Recipe Image:
Summary
| Yield | |
|---|---|
| Prep Time | 20 minutes |
Description
At a time when maple farmers are tapping their trees for fresh syrup, make some homemade Black Walnut Maple Fudge to celebrate the coming end of winter.
Ingredients
- 2 c white sugar
- 1 c 100% pure maple syrup
- 1⁄2 c cream
- 2 T butter
- 1⁄4 t salt
- 1⁄2 t vanilla
- 1 black walnuts (shelled)
Instructions
Put sugar, maple syrup, and cream in a pan. Boil to 238 degrees, stirring occasionally, to prevent scorching. Let cool. Add butter, salt, and vanilla. Beat until creamy. Add shelled black walnuts (can be substituted with regular walnuts). Beat until fudge holds its shape. Put in greased pan and cut into squares.
Notes
Photo: Roxanne Cooke