We Wrote the Book on
Farm to Table.

Owned by Great Performances, Katchkie Farm represents our commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices.

Katchkie Farm sits on 60 acres in Kinderhook, NY and is managed by Farmer Bob Walker. The farm is also home to The Sylvia Center, a non-profit that introduces children to the pleasures and benefits of eating well through farm visits and cooking workshops.

Katchkie produce comes to New Yorkers through our 600-member CSA program, our farm stand at the local Rockefeller Center Greenmarket in the summer, and our line of artisanal food products. Additionally, we feature produce in event menus and café specials whenever possible.

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Products & Events

Katchkie Farm is the source and inspiration for a seasonal line of small-batch, handcrafted products produced with organic tomatoes and other veggies from the Farm. We currently sell our Sofi-finalist Tomato Jam here.
Our profits support the programs of The Sylvia Center at Katchkie Farm, where the children plant, harvest and cook as a world of new flavors opens up to them.

Other ways to enjoy Katchkie produce:
Learn more about hosting a workplace CSA in your office.
Visit our seasonal stand in the summer months at the Rockefeller Center Greenmarket.

Sylvia's Table, written by Liz Neumark, is a family cookbook filled with delicious, seasonal recipes and inspirational stories. It can be purchased on Amazon here.