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Winter Menu

Pot-au-feu
Roasted-winter-squash
Trout-duet
Roasted-carrot-and-grain-risotto
Snow-in-the-field
Max-creek-smoked-trout-gateau
Sunday-dinner
Carrot-roquefort-bite
Lambic-framboise-braised-cabbage-and-endive
Chicken-and-waffle
Spaghetti-and-meatball

Main Course

Hudson Valley Duck Pot Au Feu

First Course

Roasted Winter Squash and Burrata with Toasted Pumpkin Seeds
Smoked Trout Duet
 Carrot and Grain Risotto
Snow in the Field Salad

Hors D'oeuvres

Max Creek Smoked Trout Gateau with Creme Fraiche and Chives
Sunday Dinner with Chicken and Apple Sausage, Bread Pudding, Dandelion Pesto and Cranberries
Carrot Roquefort Bite with Toasted Walnuts
Lambic Framboise-Braised Cabbage and Endive with Toasted Hazelnuts
Chicken and Waffle
Spaghetti and Meatball