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Spring Menu

Polka Dot Carpaccio with Smoked Salmon
Polka Dot Carpaccio with Lobster
Beet Tartare
Reuben Fritters
Truffel Leek & Pea Vinaigrette
Savory Tarte Tatine
Porcupines
Gilled Prime Beef Entrecote
Succotash Mille Fuille
Salmon Rillet
Slow Roasted Arctic Char
Tartufo Panini
Sundried Tomato & Pesto Palmier
Corn & Quinoa Crusted Chicken
Fava Bean & Zucchini Crudo
Spring Hors d'oeuvres
Petits Fours
Elder Cordial Mousse
Dark Chocolate Sheba Tarte
Bunuelo
Rice Au Lait
Lemon Semifreddo
Apricot Amaretto Triffle


Hors D'oeuvres 
Fava Bean & Zucchini Crudo Squash Cup
Rueben Fritters with Corn Beef, Sauerkraut, Swiss Cheese & Russian Dressing
Savory Tarte Tatin with Onion Jam, Roasted Cherry Tomatoes & Chervil
Salmon Rillette with Black Bread, Crème Fraiche & Dill
Tartufo Panini with Fennel & Truffle Salad, Chives & Micro Celery
Boneless Lamb “Chop” with Pretzel Stick & Mint Chimichurri

First Course
Polka Dot Carpaccio with Smoked Salmon, Beets, Cherry Tomatoes, Carrots, Purple Potatoes, Yuzu Vinaigrette & Green Oil
Poached Maine Lobster Polka Dot Carpaccio with Beets, Cherry Tomatoes, Carrots, Purple Potatoes, Yuzu Vinaigrette & Green Oil
Beet Tartare with French Radish, Pencil Asparagus, Basil, Arugula, Quail Egg & Fennel
Charred Leeks with Truffle Leek & Pea Vinaigrette, English Peas & Truffled Croutons
Succotash Mille Feuille with Cauliflower Veloute Fava Beans, Heirloom Tomatoes & Afila Cress

Entrée
Slow Roasted Arctic Char with Marigold Gremolata, Spinach Bavarois, Honey Roasted Baby Carrots & Tellicherry Peppers
Corn & Quinoa Crusted Chicken with Green Goddess, Warm Potato Salad, Herbs & Greens
Grilled Prime Beef Entrecote with Truffled Potato Gratin, Gruyere Creamed Spinach & Bordelaise Sauce

Plated Dessert
Dark Chocolate Sheba Tart with Praline Cremeux, Candied Hazelnut, Hibiscus Sorbet & Chocolate Mirror Sauce
Elder Cordial Mousse with Light Almond Cake & Calamansi Crème
Bunuelo with Cinnamon Crust, Dulce de Leche Custard, Roasted Rhubarb-Berry Compote & Buttermilk Ice Cream
Rice Au Lait with Honey, Red Currant Coulis & Peach Pate de Fruit
Apricot Amaretto Trifle with Lady Finger Cookie, Mascarpone, Sugar Glazed Apricot & Espresso