|
|
Artisanal Cheese and Bread Collections
All American Collection Of Cheeses
Uplands Pleasant Ridge, Bonne Bouche, Shelburn Cheddar, Bijou, Classic Blue Log, Great Hill Blue, San Joaquin Gold, Caciotta Artisanal American Camembert, Fog Light, Bayley Hazen Blue, Grayson
Dried Figs and Apricots, Bunches of Red and Green Grapes
Seckel Pears and Lady Apples
Assorted Crackers and Flatbreads
New and Old World Collection Of Cheeses
Upland Pleasant Ridge, Laguiole Vieux, Kunik, Camembert, Caciota Manchego, Stilton, Bayley hazen Blue, Shelburn Cheddar Quicke's Cheddar, Otentique, Aged Crottin
Dried Figs and Apricots, Bunches of Red and Green Grapes
Seckel Pears and Lady Apples
Assorted Crackers and Flatbreads
Apple
Chicken Roulade stuffed with Roasted Apples and Walnuts
Stilton Tarts with a Port Wine Syrup and Baby Arugula, Gala Apple Puree
Mixed Hand Sheered Katchkie Farm Green Salad
with Roasted New York State Apples, Oven Dried Tomatoes and a Sherry Vinaigrette
Apple and Cranberry Tart Tatin with a Goat Cheese Crema
Hot Mulled Apple Cider
Tomato
Grilled Skirt Steak ~ Rich Tomato Barbecue Sauce & Cracked Black Pepper
Chilled Clear Tomato Consomme Shots ~ Dehydrated Cherry Tomatoes & Mango Glace
Tomato Panini ~ Applewood Smoked Bacon, Avocado and Arugula
Rustic Tomato Tarts
Lemon
Grilled Sardines with a Citrus and Black Olive Relish
Lemon and Rosemary Grilled Prawns
Orzo Pasta Salad with Preserved Lemon, Summer Vegetables and Citrus Vinaigrette
Green Beans with Citrus and Dill
Assorted Olives with Lemons and Fennel
Nose To Tail
Braised Pork Belly with Seasonal Fruits
Roasted Porchetta with Caramelized Kraut
Pork and Kimchee Spring Rolls
Braised Brussels Sprouts and Bacon
Spaetzle with Brown Butter
Local New York Beer Shooters
Asian Station
Braised Short Rib Dumplings with Sirachi
Tofu Spring Rolls (tofu wrappers)
Pickled Vegetable and Mizuna
Roasted Duck with Hoison
Shrimp and Vegetable
Citrus Braised Baby Bok Choy
Hot and Sour Soup with Wonton Crisps
