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International Food and Beverage Mini Pairings
Parmesan-Dusted Meatballs on Creamy Polenta paired with Negroni
Korean-Style Barbecued Short Ribs with Cucumber Kimchee paired with Saki
Buttermilk Fried Chicken on Jalapeno-Corn Biscuits paired with Southern Comfort and Lime Shooters
Taco de Carne Asada paired with Smoky Margarita with a Mexcal Floater
Beer Battered Fish Taco paired with Michelada
Dessert Pairs:
Tiramisu Bites paired with Frangelico
Cinnamon Churros paired with Spiked Mexican Hot Chocolate
Chocolate Chip Cannoli paired with Limoncello
Warm Chocolate Chip Cookies paired with Vanilla Milkshake Shots
Red Velvet Cupcakes paired with Red Velvet Martinis
Brazilian Rodizio Station
Flame Grilled Skewers: Flank steakm chicken, chorizo, shrimp, vegetable
Sauces: Chimichurri, chipotle aioli, pineapple chutney, avocado and lime crema, olive tapenade, guava barbecue, salsa fresca and mojo
Accompaniments: Pae de queso, cornbread loaves, cassava fries, rice and beans, sweet corn salad, jicama and papaya salad, watermelon salad with radish and jalapeno, maduros and pickled okra
Nose To Tail
Braised Pork Belly with Seasonal Fruits
Roasted Porchetta with Caramelized Kraut
Pork and Kimchee Spring Rolls
Braised Brussels Sprouts and Bacon
Spaetzle with Brown ButterLocal New York Beer Shooters
Long Island Oyster Bar
Shinnecocks, Naked Cowboys, Tomahawks, Shibumis, Genuine Blue Points, Widow's Points
Assorted caviars of Salmon, Ostetra, Beluga, Cucumber LIme, Beet-Horseradish
Liquid Nitrogen Granites of Bloody Mary and Meyer Lemon
Oyster Shooters in Miniature Shot Glasses
Unbloody Mary, Blood Orange-Campari, Dirty Martini
Fried Oysters and Chips with Green Goddess Dressing in Miniature Poplar Wood Cups
Apple
Chicken Roulade stuffed with Roasted Apples and Walnuts
Stilton Tarts with a Port Wine Syrup and Baby Arugula, Gala Apple Puree
Mixed Hand Sheered Katchkie Farm Green Salad
with Roasted New York State Apples, Oven Dried Tomatoes and a Sherry Vinaigrette
Apple and Cranberry Tart Tatin with a Goat Cheese Crema
Hot Mulled Apple Cider
Tomato
Grilled Skirt Steak with Rich Tomato Barbecue Sauce and Cracked Black Pepper
Chilled Clear Tomato Consomme Shots with Dehydrated Cherry Tomatoes and Mango Glace
Tomato Panini with Applewood Smoked Bacon, Avocado and Arugula
Rustic Tomato Tarts
Lemon
Grilled Sardines with a Citrus and Black Olive Relish
Lemon and Rosemary Grilled Prawns
Orzo Pasta Salad with Preserved Lemon, Summer Vegetables and Citrus Vinaigrette
Green Beans with Citrus and Dill
Assorted Olives with Lemons and Fennel
Beverage Stations:
Soda Jerk
Old fashioned seltzer bottles
Strawberry rhubarb, peach and cherry housemade syrups
Infusions
Pineapple vodka
Honeydew Cucumber Gin
Blackberry Maple Whiskey