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Vegetarian
GP Taleggio Sticks: Sicilian Pistachio and Popcorn Crust
Fallen Spinach Souffle with Carmelized Onions and Sesame Lid
Roasted Tmato Tartare with Creme Fraiche and Toasted Boule
Watermelon Goat Cheese Brulee
Baby Artichoke Fritters with Tarragon Creme
Butternut Squash and Cranberry Tartlets
Caramelized Onion and Goat Cheese Turnover
Cauliflower Fritters with Sweet Pea Onion Raita
Chick Pea Pancakes with Eggplant Caviar
Cremini Mushroom Caps stuffed with Mascarpone, Stilton and Basil
Seared Hudson Valley Apple Tart Tatin with Aged Goat Cheese
Deviled Eggs topped with Crispy Shallots
Meat
Miniature Beef Wellington with Chanterelle Mushrooms and Chives
Minature Beef Knish with Stone Ground Mustard
BBQ Short Ribs with Roasted Poblano on Stone Ground Grit Cake
Beef Slider with Thunder Pickles and Katchkie Farm Ketchup
Mini Short Rib Sandwiches on Brioche
Osso Bucco, Lemon Risotto in Saffron Crepe
Pancetta on Seared Polenta Round topped with Gorgonzolas
Baby Lamb Chops, Mint Merlot Demi
Beef Nega Maki wrapped in Scallion
Figs Wrapped in Prosciutto
Herb Crusted Beef Filet on Crostini, Cognac Aioli and Crisp Shalllots
Moroccan Spiced Lamb, Apricot Pistachio Chutney on Pita Crisp
Seafood
Yellowtail Sashimi with Egg Roll Crisps, Yuzu Salt and Mint
Miniature Everything Bagels with Smoked Salmon and Cream Cheese
Beet Macaroons with Boursin Cheese and Smoked Salmon
English Pea Blini with Beet Cured Salmon, Creme Fraiche
Juniper-Cured Gravlax on Buttered Black Bread
Smoked Salmon Napoleon, Horseradish Cream and Fresh Dill
Rare-Seared Tuna on Lotus Root Crisp
Wild Leek Pancake with Smoked Salmon, Sumac and Dill
Fried Lobster Mac N' Cheese
Caviar "Beggars" Purse, Sake-Cured Lemon Wheels
Petit Lobster Clubs on Brioche Toast
Seared Scallop, Jalapeno Relish on Lotus Root Chip
Poultry
"Caramel Apple" Apple Tart. Foie Gras Terrine and Caramel
Thai Grilled Chicken Lollipops with Garlic Chili Peanut Dipping Sauce
Red Curry Chicken and Shiitake Pot Stickers with Thai Basil Pesto
Warm Pea Tart with Shredded Duck
Quail Eggs with Olive Tapenade and Asparagus Tip
Chicken Curry on Pappadam
Green Tea Smoked Chicken in Cabbage Roulade
Duck Confit and Sour Cherry Salad with Goat Cheese and Arugula
Pulled Chicken and Rosemary on Apple Crisp
Spring Roll of Duck, Green Apple and Coriander
French Toast with Foie Gras Mousse and Pears
Truffled Foie Gras Croustade on Brioche, Pickled Fennel and Lingonberries