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Vegetarian
Baby Artichoke Fritters with Tarragon Creme
Butternut Squash and Cranberry Tartlets
Caramelized Onion and Goat Cheese Turnover
Cauliflower Fritters with Sweet Pea Onion Raita
Chick Pea Pancakes with Eggplant Caviar
Cipollini Onion Tartlets
Cremini Mushroom Caps stuffed with Mascarpone, Stilton and Basil
Petite Brie en Croute, Cranberry and Pear Compote
Potato Cups stuffed with Raisins and Cashews
Seared Hudson Valley Apple Tart Tatin with Aged Goat Cheese
Ouray Cheese Baskets, Fall Squash Rataouille
Ouray Cheese Cone, Whipped Herbed Goat Cheese
Rolled Zucchini Ribbons with Mint, Arugula, Chili Pepper and Spanish Goat Cheese,
tied with a Chive
Deviled Eggs topped with Crispy Shallots
Meat
Andouille en Croute with Spicy Mustard
BBQ Short Ribs with Roasted Poblano on Stone Ground Grit Cake
Beef Slider with Thunder Pickles and Katchkie Farm Ketchup
Pigs in a Blanket with Deli Mustard
Mini Short Rib Sandwiches on Brioche
Osso Bucco, Lemon Risotto in Saffron Crepe
Pancetta on Seared Polenta Round topped with Gorgonzola
Trio of Thin Crust Pizza Bites
Twice Baked Potato Boxes, Aged Cheddar and Bacon
Fig Wrapped in Bacon, Port Wine Reduction
Baby Lamb Chops, Mint Merlot Demi
Beef Nega Maki wrapped in Scallion
Miniature Beef Wellington
Figs Wrapped in Prosciutto
Mini Croque Monsieur
Mini Reuben Sandwiches
Orange Beef and Pumpkin Spring Rolls
Herb Crusted Beef Filet on Crostini, Cognac Aioli and Crisp Shalllots
Moroccan Spiced Lamb, Apricot Pistachio Chutney on Pita Crisp
Seafood
Assorted Steamed Chinese Dim Sum
Crispy Shrimp Sate, Thai Chili Sauce
English Pea Blini with Beet Cured Salmon, Creme Fraiche
Juniper-Cured Gravlax on Buttered Black Bread
Smoked Salmon Napoleon, Horseradish Cream and Fresh Dill
Rare-Seared Tuna on Lotus Root Crisp
Shrimp Shooter, Spicy Cocktail Sauce
Wild Leek Pancake with Smoked Salmon, Sumac and Dill
Fried Lobster Mac N' Cheese
Caviar "Beggars" Purse, Sake-Cured Lemon Wheels
Petit Lobster Clubs on Brioche Toast
Seared Scallop, Jalapeno Relish on Lotus Root Chip
Poultry
Red Curry Chicken and Shiitake Pot Stickers with Thai Basil Pesto
Warm Pea Tart with Shredded Duck
Quail Eggs with Olive Tapenade and Asparagus Tip
Chicken Curry on Pappadam
Green Tea Smoked Chicken in Cabbage Roulade
Duck Confit and Sour Cherry Salad with Goat Cheese and Arugula
Pulled Chicken and Rosemary on Apple Crisp
Spring Roll of Duck, Green Apple and Coriander
French Toast with Foie Gras Mousse and Pears
Truffled Foie Gras Croustade on Brioche, Pickled Fennel and Lingonberries
