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NEW FROM OUR FALL/WINTER 2011 MENU:
FISH
Halibut
Short Rib, Baby Bok Choy, Bean Sprouts, Pho Broth, Thai Basil
Tuna "Mignon"
Sauce au Poivre, Basil Pomme Puree, Carrot
Skate
Braised Red Cabbage, Mustard Caviar, Potato Pearls, Lingonberry Glaze
Artic Char
Orzo"tto", Grapefruit, Fennel Confit
Horseradish Crusted Salmon
Napa Cabbage, Riesling Beurre Blanc
CHICKEN
Fennel Crusted Chicken Breast
Oil Cured Tomato, Smoked Mozzarella Pie, Escarole
Vanilla Roasted Chicken
Truffled Fingerling Potato, Spicy Rabe, Herb Chicken Jus
Chicken Roulade
Cavatelli, Roasted Mushroom, Truffle Sauce, Crispy Collard Greens
Herb Roast Chicken
Porcini Potato Gratin, Rainbow Chard, Bordelaise
BEEF
Hangar
Potato Rosti, Foie Gras Bearnaise, Creamed Leeks
Short Rib
Anise, Ultra Baby Bok Choy, Peanut Gnocchi, Spiced Garlic Crumble
Herb Seared Sirloin
Herb Spaetzle, Butternut Squash, Brown Butter, Sage, Pretzel Gremolata
Sake Bonito Sirloin
Matsutake Mushroom, Cippolini Onion, Dashi Pomme Puree
Seared Filet
Parsnip, Carrot, Spaghetti Squash, Gorgonzola Salt
LAMB
Osso Bucco
Lamb Shank, Celeriac Puree, Radicchio, Parsley Coulis
Lamb "Cassoulet"
Winter Beans, Parsnip Puree, Bone Marrow Crumble, Kale
Lamb Loin
Vadouvan Spice, Curried Chickpeas, Cardomom Spinach
Lamb Porter
Fall Acorn Squash, Brussel Sprout, Chestnut
VEGETARIAN
Farrotto
Mushroom, Hen of the Woods Mushroom, Parmesan Foam
Cauiliflower Steak
Curried Chickpea, Curry Oil, Tandoori Spice