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Desserts



NEW FROM OUR FALL/WINTER 2011 MENU:

Passion Fruit Souffle
White Chocolate Cream, Pineapple Confit, Citrus Tuile

Apple Brioche Dome
Vanilla Ice Cream, Apple Crisp Tuile, Caramel Ginger Sauce

White Chocolate Caramel
Blood Orange Center, Pecan Biscuit, Blood Orange Sauce

Spiced Pumpkin and Cranberry Millefeuille

Cranberry Sauce

Banana Chocolate Sea Salt Tart
Chocolate Moussline, Chocolate Croustillant

German Chocolate Torte
Oven Roast Grape, Raspberry Pomegranate Sauce

Red Wine Poached Pear

Espresso Chocolate Cake, Espresso Sauce

Chocolate Peanut Butter Dream
Chocolate Sauce

Pavlova with Tangerine Chantilly

Seasonal Fruit

Paradise Dacquoise
Raspberry Sauce

 


 

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