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NEW FROM OUR FALL/WINTER 2011 MENU:
Beet
Beet Chips, Goat Cheese Brulee, Spiced Marcona Almonds
Beet Nicoise
Caperberry, French Beans, Figerling Potato, Caper Lemon Oil
Tuna
Coriander Crusted Tuna, Roasted Yellow Tomato Verjus, Haricot Vert, Tomato Olive Piquante
Duo of Salmon
Juniper Cured Carpaccio, Red Watercress, Tartare, Sesame Tuile
Salade Endives
Belgian Endives, Trevisiano, Fuji Apple, Candied Walnuts, Blue Cheese Powder
Mizuna
Fig, Pomegranate, Kumquat, Oro Antico
Crab
Ravioli, Tarragon Veloute, Fennel
Mushroom
King Oyster, Artichoke Confit, Celery, Parmesan, Arugula
Wild Mushroom Consomme
Farm Wood Mushroom, Barley Cake, Porcini Panna Cotta
Pear
Ravioli, Gorgonzola, Mezze Green
Baby Cioppino
Plum Tomato Confit, Seafood, tomato Consomme, Sourdough Tuile, Saffron Aioli
"Tarte Flambe"
Puff Pastry, Fromage Blanc, Onions, Bacon Lardons, Frisee, Fines Her Salad
Katchkie Farm Baby Greens
Hearts of Palm, Manchego, Macademia, Fig Cake Soil
Winter Vegetable Salad
Candy Cane Beet, Parsnip, Purple Potato