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Sourced from within a 100-mile radius of New York City, the 100 Mile Menu represents a commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices. 100MileMenu.com
County Pizza with Spring Onions and Ricotta
Striped Bass Escaviche with Pickled Beets
Duck Confit with Sour Cherries
Beef Slider with Thunder Pickles and Katchkie Ketchup
Hudson Valley Foie Gras on Brioche with a Rhubarb Chutney
Fried Green Tomatoes with Aioli
Barbecued Pork on Blini 
The Farmer's Chopped Salad: Katchkie Farm Hand Sheered Greens and newly harvested produce
served with our 100 Mile Red Wine Vinaigrette
Tomatoes simply cut, seasoned and drizzled with a Clean Basil Oil
served with Grilled Pizza Bianca
Chilled Green Garlic Soup
Local Oysters "Casino" Style
Kinderhook Raised Pork Sausage and Sweet Peppers
Dines Farm Local Rib Roast with Natural Jus
Caramelized Turnips, Sauteed Bordeaux Spinach, and Roasted Local Potatoes
Hawthorne Valley Sauteed Rainbow Trout
with Roxbury Farm Smoked Sweet Corn Brulee, Fresh Pea Tendrils, and Warm Tomato Vinaigrette
Laid Back Farm Rosemary Studded Leg of Lamb
with an Arugula and Garlic Scape Coulis
Assorted Sauteed Baby Squash
with Blossoms and Fresh Herb Oil
Katchkie and Lightning Tree Farms Pasta Salad
House Ground Whole Wheat Rag Pasta with Baby Radish, Dice Cucumber, Sweet Cherry Tomatoes, Red Bordeaux Spinach and Our Local Wine Vinaigrette
Peach and Thyme Cake with Caramel Chantilly Cream
Assorted Local Fruit Ice Pops
Funnel Cake with Blueberry Panna Cotta and Maple Ice Cream
