The Farm to Table Dining Series is a unique experience for rural and city dwellers alike, showcasing the best our region has to offer. Sourced from within a 100-mile radius of New York City, the featured 100-Mile Menu represents a commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices.
Visit our 100 Mile Menu website
to view our 2009 Farm to Table Events and Menus!
Guest Responses to Farm to Table:
"I knew the food would be tasty and all the other pieces would naturally flow...but what made the event so incredible was the personal touch of Great Performances which set the tone and allowed everyone to feel at home and at ease with all their "new" Farm to Table friends." - Susan Ragusa
"Saturday evening at Katchkie Farm was an absolutely sublime harmony of guests, setting, meal, and exemplary aspiration. Liz Neumark is fast becoming the East Coast's answer to Alice Waters." - John Farley
"What a wonderful experience we had yesterday. Your vision, guidance, good humor and enthusiasm for the agri-culinary development here in Columbia County is remarkable. The food was simply delicious. I loved meeting so many interesting new people over Corjitos in the shed and passing family style to our farmer companions and neighbors."
- Chris Jones, owner of The Red Barn
"It was fantastic! The food, decor, and ambience - all was so great. Everyone at our table was thrilled and wanted to attend your other upcoming events."
- Claudia Bonn, Executive Director and President of Wave Hill
"The NYC Wine and Food Festival brunch at the Fire Museum was outstanding! The 100-Mile Menu had some unbelievable choices: The Unbloody Mary's, the Eggs Benedict, the Lasagna, the Oysters, The Cheese Platter, the Butternut Squash Soup, among all the other superb items on the menu, made brunch on Sunday, the 11th of October an unforgettable event."
- Jen Lieberman, Raffle winner of tickets to the Farm to Table Brunch
Read Liz's blog on the Farm to Table Dinner at Katchkie Farm.
These events are co-sponsored by Edible Manhattan - the bi-monthly publication dedicated to the best of NYC's food culture.
