This summer and fall, country mice and city slickers alike can indulge in the best of the harvest season when Katchkie Farm offers its second annual Farm to Table Dining Series.
The Farm to Table Dining Series is a unique experience that showcases the best our region has to offer. Sourced from within a 100-mile radius of New York City, the featured 100-Mile Menu represents a commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices.
2010 Events
July 17: Katchkie Farm in Kinderhook, NY
Co-hosted by Great Performances and Columbia Land Conservancy
July 29: Hudson Square Courtyard, NYC
Co-Hosted by Great performances and City Winery
Read Liz's blog on our Dinner in the Fields
and Chef Dan Obusan's blog on our Dinner in the Courtyard
October 3: Harvest Brunch at Wave Hill
Menu
New York State Hazelnut and Local Ricotta Pancakes with Maple Syrup
Cayuga Whole Wheat Waffle
with Local Grilled Peaches and Cinnamon Honey Mascarpone
Blooming Hills Farm Fingerling Potato Hash
Flying Pigs Farm Sausage and Bacon
Katchkie Farm Chopped Salad
Katchkie Farm Beet Salad
with Frisee, Pickled Strawberries and Old Chatham Ewe’s Blue Cheese
Warm House-Made Biscuits with Poached Eggs
Melted Tumbleweed Cheddar, Katchkie Farm Tomato Jam and Mezze Arugula
Eden Brook Farm Smoked Trout on Savory Cheesecake
Fresh Horseradish, Trout Roe, and Mezze Mizuna
Meiller’s Farm Leg of Lamb served with Apple and Celery Root Remoulade
Whole Grain Mustard Vinaigrette and Walnut-Mint Pesto
New York Bagels with Ben’s Cream Cheese
Assorted Muffins
Artisanal Breads from Grandaisy
House-Made Zucchini Bread and Blueberry Bread
Cayuga Shortbread with Macerated Local Strawberries and Cream
Assorted Local Fruit Ice Pops
Farm to Table 2009
Guest Responses to Farm to Table 2009:
"I knew the food would be tasty and all the other pieces would naturally flow...but what made the event so incredible was the personal touch of Great Performances which set the tone and allowed everyone to feel at home and at ease with all their "new" Farm to Table friends." - Susan Ragusa
"Saturday evening at Katchkie Farm was an absolutely sublime harmony of guests, setting, meal, and exemplary aspiration. Liz Neumark is fast becoming the East Coast's answer to Alice Waters." - John Farley
"What a wonderful experience we had yesterday. Your vision, guidance, good humor and enthusiasm for the agri-culinary development here in Columbia County is remarkable. The food was simply delicious. I loved meeting so many interesting new people over Corjitos in the shed and passing family style to our farmer companions and neighbors."
- Chris Jones, owner of The Red Barn
"It was fantastic! The food, decor, and ambience - all was so great. Everyone at our table was thrilled and wanted to attend your other upcoming events."
- Claudia Bonn, Executive Director and President of Wave Hill
"The NYC Wine and Food Festival brunch at the Fire Museum was outstanding! The 100-Mile Menu had some unbelievable choices: The Unbloody Mary's, the Eggs Benedict, the Lasagna, the Oysters, The Cheese Platter, the Butternut Squash Soup, among all the other superb items on the menu, made brunch on Sunday, the 11th of October an unforgettable event."
- Jen Lieberman, Raffle winner of tickets to the Farm to Table Brunch
Read Liz's blog on the 2009 Farm to Table Dinner at Katchkie Farm.
