Chef Wei's Chinese menu will complement Sotheby's exhibition on Chinese ceramics.
Chef Wei owns several Chinese restaurants and one French-Chinese Bistro, all in Pennsylvania. The Executive Chef for most of his restaurants, Michael M. Wei has been honored with many prestigious awards including: “The Keystone Award”- The Pennsylvania Restaurant Association, “America’s Top Tables”- Gourmet Magazine, "Best of the Best, Five Star Diamond Award" - American Academy of Restaurant Sciences" and “Ten Great Chinese Restaurants” - USA Today.
MENU
Hot and Sour Seafood Soup
sm $5.75 lg $7.50
Bento Box
with Summer Roll, Chicken Tenders,
Tuna Sashimi, and Sesame Cold Noodles
$12
Five-Spice Braised Beef Panini
with spicy kimchi and carmelized onions
$8.50
To contact Sotheby's Cafe, email bobby.miranda@greatperformances.com
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