02/22/2010 - 11:00am
02/26/2010 - 11:00am
Etc/GMT
Chef Mitchell Kaldrovich's Sea Glass restaurant in Maine at Inn by the Sea captures the essence of coastal Maine and its bounty of local seafood. Kaldrovich's career began at Galani Restaurant, a four-star establishment in Buenos Aires and he has since worked at L'Orangerie Restaurant in West Hollywood, the Duck Club Restaurant in Monterey, California, the La Palme D'Or at the Biltmore Hotel in Coral Gables, Florida, and Llao Llao Hotel & Resort in Patagonia as well as Plump Jack Café in Squaw Valley, California as Executive Chef.
MENU
Clam Chowder with Smoked Crispy Bacon and Chives Oil
$4.50 cup; $6 bowl
Reuben Panini with Balsamic Guinness Sauerkraut
$10
Gaucho Steak and Frites with Chimichurri and Truffle Aioli
$13