12/09/2009 - 11:00am
12/13/2009 - 5:00pm
Etc/GMT
Chef Scott Gottlich is the first James Beard Chef to present his cuisine to El Cafe, the brand new cafe at El Museo del Barrio. Scott is at the helm of his restaurant Bijoux - named one of the "Top 10 Hottest New Restaurants in America" by Bon Appetit. Scott is also the recipient of the "Rising Chef Award" by Starchefs.com. From Wednesday, Dec. 9 - Sunday, Dec. 13, this Texan chef brings his recipes south of the border.
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Garbanzo Bean Soup
with Cumin, Bacon, and Potato
Stewed Lamb Leg
Poblano Chile, Spanish Onion, and Carrots
Zamorano
Piquillo Pepper and Chorizo
Mexican Wedding Cookies
To contact El Cafe, call 212.660.7150 or email mary.villamizar@greatperformances.com