11/20/2009 - 6:00pm
11/22/2009 - 11:00pm
Etc/GMT
James Beard chef John Mooney will prepare his signature Southern dishes at Dizzy's Club Coca-Cola. A former Executive Chef at the five-star luxury W Hotel in New York, Chef Mooney has also presided over PURE in India (named a top 20 global restaurant by Conde Nast) and The Shelbourne Hotel in Dublin, and has honed his craft cooking for the Plaza and the Pierre for over 30 years. Chef Mooney, named a Best Hotel Chef in America by the James Beard Foundation, now brings his Southern flair to Dizzy's Club Coca-Cola.
MENU
Asian Pear Salad
With Point Reyes Blue and Honey Pecans
$9
Country Fried Quail
Whipped Yukon Potatoes, Braised Greens and Pan Gravy
$21
Red Velvet Cheese Cake
$9
For reservations, please call 212-258-9595.