4 filets of black cod, 6-8oz each
2 cups soy sauce
2 cups honey
¼ cup cornstarch
1 cup jasmine rice
12 baby bok choy, washed and cut into halves if they are large
1 clove garlic, minced
1 Tbsp. fresh ginger, minced
2 Tbsp. scallions, minced
2 Tbsp. vegetable oil

Roasted Rack of Lamb With Minted Peas Feta

Serves 4
2 each lamb racks, fat removed
2 sprigs of rosemary
2 sprigs of thyme
2 cloves of garlic
¼ cup feta, diced
2 cups of peas, shelled and blanched
1 sprig mint chiffonade
1 pound new potatoes
8 oz. beef or chicken broth
1 Tbsp. flour
1 cup red wine
Olive oil as needed
Salt and pepper as needed

Herb Roasted Chicken with Chicken Mashed Potatoes, Wilted Greens and Stewed Apricots

1 (3 1/2 to 4-pound) whole chicken
1 1/2 tablespoons salt
2 teaspoons black pepper
1 tablespoon minced garlic
1 tablespoon chopped thyme leaves
1/2 tablespoon chopped sage leaves
2 tablespoons chopped parsley leaves (reserve the parsley stems)
1/2 cup olive oil
1 lemon, quartered
2 bay leaves

Quinoa
1 pound  red quinoa
1 Tbsp.  basil, cut julienne
¼ cup chopped dried cherries
1/8 cup toasted pine nuts
¼ diced fennel
4T sherry vinegar
2T extra virgin olive oil 
salt and pepper to taste

Ingredients:
4 Baby Beets
1 Large Red Potato
1 Sweet Potato
1/4 cup Red Onion
1 Apple
1 Tbsp. Fresh Thyme
1/2 tsp.  Fresh Rosemary
1 cup Organic Olive Oil
Roasted Garlic
Salt and Pepper

Ravioli Dough:
1 lb.  All purpose flour
3 each  Egg yolks
1 cup  Water
6 Tbsp. Olive oil