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Heart-Shaped Chocolate Mint Marshmallows


Celebrate the Day of Love with our own Newton Price's Chocolate Mint Marshmallows



What We're Eating in 2011


 

A recipe for Lentils and Cotechino, the traditional dish Italians indulge in for New Years Day. Combining beans and pork, it is the perfect combination for a prosperous new year.



Cherub's Cup


 

Whether you’re working, enjoying a romantic evening out, or basking in the comfort of your own couch, Valentine’s Day can be whatever you want it to be. But it’s guaranteed to be delicious with this flowery drink.



Lamb Osso Bucco


 



Ingredients:
4 pre-cut lamb osso bucco
Salt and freshly ground black pepper
4 tablespoons olive oil
2 large carrots, peeled and chopped into 1/2-inch squares
2 ribs celery, roughly chopped into 1/2-inch pieces
2 medium yellow onions, roughly chopped into 1/2-inch pieces
3 garlic gloves, crushed
1/4 cup tomato paste
1 cup red wine
1 gallon lamb stock (recipe below)
2 tablespoons fresh thyme leaves



Pumpkin Spice Martini


 

 

The well-loved flavors of autumn - pumpkin, cinnamon, and nutmeg - offer a seasonal interpretation on the martini.



Butternut Squash Soup with Nutmeg Cream


 




2 tablespoons unsalted butter
1 large Spanish onion, chopped
2 celery stalks, chopped
2 butternut squash (about 1 1/2 pounds), peeled, seeded, and chopped
(3-inch) piece Parmesan cheese rind
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon cayenne
2 tablespoons grated Parmeggiano Reggiano cheese
1/2 Cup heavy whipping cream
Nutmeg extract or 1/2 teaspoon ground nutmeg
Spiced pumpkin seeds, recipe below


STAY IN TOUCH!