SPRING/SUMMER 2010 MENU
FIRST COURSE
Duo of Shaved Asparagus
Frisee, Katchkie Farm Radishes and Salmon "Bacon"
Warm Pea Soup
Creme Fraiche, Carrot Caviar
Roasted Beet Salad
Pistachio Pistou, Goat Cheese Crisp, Mezze Arugula
Yellow Tomato Tart
Mixed Heirlooms, Basil Froth
Lime Cured Rock Shrimp
with Watermelon, Feta, Candied Jalapeno, Cilantro and Toasted Almonds
Katchkie Farm Baby Lettuces
Local Summer Berries, Macadamia Nuts, Fig-Vanilla Mist
Poached Maine Lobster
Vanilla Bean Papaya Vinaigrette, Baby Greens, Tarragon "Glass"
Carpaccio of Beef
Composed Antipasta, Burrata, Parmesan Tuille, Mezze Greens
ENTREE
Fish
Roasted Arctic Char
Summer Salad of Beets, Cucumber, and Green Beans, Horseradish Dill Oil
Wild Striped Bass
Lobster Succotash, Fingerling Potato Chips, Roasted Corn Sauce
Honey-Soy Glazed Black Cod
Wilted Lotus Root, Baby Bok Choy, Enoki Mushroom Salad
Beef
Barbequed Beef Short Rib
with Vanilla Bean Mashed Sweet Potato, Haricot Vert, and Hickory Glaze
Roasted Filet of Beef
Red Beet Potato Puree, Romanesco, Russet Wafer
Grilled Kobe Beef Skirt Steak
Pickled Chanterelles, Sweet Corn and Summer Bean Salad, Water Cress Coulis
Lamb
Apricot-Hickory Glazed Rack of Lamb
Summer "Ratatouille", Pickled Ramps
Moroccan Spiced Lamb Loin
Smoked Eggplant Puree, Curried Cauliflower Salad, Cilantro
Lamb Duo Rack and Loin
Glazed Baby Carrots, Chickpea Frites, Minted Pea Puree
Poultry
Sweet Plum Glazed Duck Breast
Baby Bok Choy, Forbidden Rice
Twice Roasted Chicken
Chicken Mashed Potatoes, Stewed Apricots, Wilted Greens
Maple Seared French Chicken Breast
Grilled Peach and Poblano Salad, Turnip Greens, Peach Bourbon Glace
DESSERT
Grand Marnier Black Pepper Semifreddo
Crushed Pistachio, Sea Salt Truffle
Vanilla Bean Panna Cotta
Crushed Blueberries, Basil Whipped Cream
Rhubarb Bread Pudding
with Strawberry Soup and Fennel Lace Cookie
Honey Lemon Baba
Caramelized Peach and Peach Tuille
Peanut Butter Toffee Cake
Chocolate Sorbet Fudge Sauce
Summer Passion Fruit and Berry Stack
Tiramisu Profiterole
Chocolate Sauce and Strawbery Compote
Smoked Chocolate Torte
Apricot Powder and Caramel Bacon
Spiced Pineapple Carrot Cake
Shrikland Parfait, Pineapple Tuille
Dark Chocolate Dacquoise
Champagne Gelee
Meyer Lemon Tart
Torched Meringue, Raspberries
Photography by: Johannes Courtens
