Submitted by Gary Pagano, Port Authority Greenmarket Enthusiast
Seasoned rice:
4 cups cooked short grain rice (brown or white)
2 T toasted sesame seeds (toasted in a dry pan over medium heat until they begin to pop and release aroma- shake often)
1 sheet toasted crumbled Nori
1/2 t sea salt.
(Or you can use a store-bought rice sprinkle)
6 oz of well cooked salmon flaked into small pieces. (broiled with a bit of salt and pepper is best)
4 chopped scallions (with green part)
1 container of Katchkie Farm Micro Greens (Mizuna recommended)
Optional: 4, over easy or poached Katchkie Farm eggs



