Event Stories

A sizzler. This is really the best way to describe Latke Fest 2011, the biggest and best edition yet.

As caterers, we live for the day of a couple’s marriage.  We plan all the complicated elements with Bride, Groom and their families, we blend together their tastes and flavors, and we design a r

When thinking of fall weddings are you left stuck with visions of gords, jewel tones and indoor spaces?

The James Beard Foundation's annual Chefs and Champagne was a magical night filled with savory and diverse foods, chefs, champagne, and chefs coated in champagne.