We are continually seeking talented individuals with
previous experience in the hospitality industry to join our full and part-time personnel.
Resumes and cover letters can be submitted via e-mail to
the address listed in the individual posting.
Great Performances, New York's premier catering, event and food service company, is looking for a Line Cook for an Upper East Side garden cafe. We are looking for an individual with a high energy level and the ability to work well in a team environment.
You must be able to prepare food, emphasizing quality, appearance, speed and proper portioning. You will have the opportunity to refine and grow your culinary skills. We work side by side with local growers and purveyors using the freshest seasonal foods for our dishes.
Responsibilities and Skills, not limited to:
-2+ years of kitchen experience with knowledge of basic prepping skills
-Perform kitchen maintenance and adhere to sanitation guidelines according to NYC Department of Health
-Knowledge of knife skills
-Ability to chop and roast vegetables
-Ability and Knowledge to prepare soups, sauces and salad dressings
-Ability to lift 50 lbs. and stand for 8 hours
-Barista experience is a plus
-NYC Food Handler's Certificate will be required
If interested, submit your resume via e-mail to Brent.Sims@greatperformances.com with "Line Cook" in the subject line.
You must be able to provide documentation showing that you are legally eligible to work in the United States.
Great Performances, NYC's premier hospitality, event and food service company, is currently seeking a professional, outgoing individual with prior operations, management, administrative and accounting experience in the hospitality industry to work at one of our venues.View More
The ideal candidate will have a minimum of 3 years management and controlling experience in a P&L environment with direct responsibilities including, but not limited to:
*Complete management of the café and bar area
*Maintaining weekly food, beverage and supplies log and weekly/monthly food and beverage inventories
*Ability to work independently
*Ability to communicate and correspond with the client and guests both verbally and with emails in a professional manner
*Coordinating menu proposals and logistics for internal services.
You must have the ability to multi-task and adapt to changing priorities and be a team-player. Excellent presentation and communication skills are required. An undergraduate degree from a hospitality program is a plus. Love of the arts is a plus as this café is located in an art gallery.
Please reply with your resume which MUST include a cover letter with your salary requirements to Venuejobs@greatperformances.com. Indicate "Venue Manager" in the subject line of your email.
You must be able to provide documentation you can legally work in the United States.
Great Performances, NYC's premier catering and hospitality company is currently seeking a highly skilled, NYC-experienced, professional Host/Reservationist for the iconic Dizzy's Club.
Prior customer service experience
Host experience in a performing arts/theater setting is highly desired
POS experience and knowledge of host reporting is a must
Flexible shifts are available, including nights and weekends.
To be considered, email your resume with availability to: Julie.Vallo@greatperformances.com
Great Performances seeks full time Prep Cooks for immediate hire to work in our production kitchen.
We are looking for individuals with high energy levels and the ability to work well in a team environment. You must be able to prepare food, emphasizing quality, appearance, speed and proper portioning. Perform kitchen maintenance and sanitation according to policy standards.
3+ years of kitchen experience
Strong knife skills
Ability to lift 50lbs and stand for at least 8 hours
Food Handling Certificate a must
Must work 5 days per week to include one day per weekend
Start time is from 7 a.m. until close of the workday
Excellent benefits include medical/dental, paid time off, 401K, transit, flexible spending are available. To be considered, you must be able to provide documentation showing that you are legally eligible to work in the United States. Email your resume and include your availability and references to: Robert.Valencia@greatperformances.com with "Prep Cook" in the subject line.
Founded in 1979 as a waitress service for women in the arts, Great Performances is the exclusive caterer for some of the city’s most prestigious institutions and operates several retail locations throughout New York City.
We are a community where clients and chefs collaborate, and where customers and employees inspire each other. We are a company where the value of the journey in each daily event, opportunity, and individual is an important measure of the bottom line.
We seek an experienced, talented, ambitious and responsible Pastry Cook to join our pastry department in our production kitchen. We are looking for individuals with a high energy level and the ability to work well in a team environment.
The candidate must be able to assemble and decorate cakes, tarts, truffles, cookies, etc., and provide quality service in pastry production in accordance with guided specifications while paying detailed attention to color, taste, texture, portion size and overall appearance as well as maintaining organization, cleanliness and sanitation of work areas and equipment. The candidate must have good organizational skills and ability to multitask.
A minimum of two year kitchen experience in pastry is required
Ability to lift 50lbs and stand for at least 8 hours
Familiarity with the Spanish language is preferred
Must be able to work from 7am to 5pm, from Sunday through Thursday
This position also requires the candidate to be flexible in their availability to be scheduled for work; due to business demands, weekend availability may be required and schedules may vary.
Please submit your resume with “GP Pastry Cook” in the subject line to firstname.lastname@example.org Include your work related references and salary history. You must be able to provide documentation showing that you are legally eligible to work in the United States. No phone calls please.
We are an Equal Opportunity Employer and provide competitive salaries and benefits including medical/dental insurance, 401K, transit, FSA and time off.
Great Performances, New York's premier catering, event and food service company is seeking a Cafe Attendant for our cafe in Wave Hill. Our Cafe Attendants are responsible for providing excellent customer service to guests and patrons. Prior food service, customer service or barista experience strongly desired; professional appearance and personality is required.
Responsibilities include, but not limited to:
· Maintaining the cleanliness of the café
· Limited food preparation duties including preparing cappuccinos and espressos
· On premise catering work, including set up and breakdown for special events
· Ability to work in a team environment
· Strong work ethic
· Must be dependable and punctual
· Minimum 1- 2 year prior hospitality or customer service experience
· Food Handler's Certificate is a plus
We are looking for candidates with self-motivation, initiative and above average customer service skills.
This is a part time schedule, but weekends are required, Saturdays and Sundays.
Please send resume via email to email@example.com and note "Wave Hill Cafe Attendant" in the subject line.
Catering Events Coordinator
Great Performances, New York's premier catering and event planning company, has an exceptional opportunity for a qualified Catering Operations Coordinator to support one or two Event Directors. If you have strong administrative, operational and organizational skills and a minimum of 1-3 years demonstrated successful full-time event administrative and planning experience, you are invited to apply.
Responsibilities include the creation/revision of sales proposals and development of materials to plan and execute an event such as menu, staff and beverage orders and rental equipment. Interface with clients to gather planning information, orchestrate tastings, conduct venue site inspections, liaise with event captains, vendors and venue managers, and be an on-site presence during events.
The successful candidate is a self-motivated team player who can multi-task, prioritize, and work efficiently in a high-pressure, deadline-oriented environment. A college degree including event planning or hospitality internships is highly desirable. Accuracy, strong attention to detail, ability to handle multiple projects and excellent communication skills are critical components to job success. Must be willing to work evenings and weekends as needed.
This position offers practical training, development, and excellent exposure to the NYC event world. Historically, successful Catering Operations Coordinators have advanced to become Catering Operations Managers. Excellent benefits package includes medical, dental, FSA, transit, and time off.
To apply, please send your resume and cover letter with “Catering Operations Coordinator” to firstname.lastname@example.org
Event Design Manager
Great Performances, NYC's premier catering and events company, is seeking to grow our design department. The Event Design Manager will support the Design Director, and work closely with all members of the design team to ensure day-to-day successful execution of Great Performance’s events. This is a full-time position.
· Event Management
· Collaborate with culinary team and Event Directors to plan individual event style, rental equipment, design elements and presentation
· Create mood boards, renderings, floor plans, and visual presentations
· Create custom menu cards, signage and other event-related graphics
· Maintain project budgets and timelines
· Attend planned events and tastings to ensure implementation of design concepts
· Provide hands-on set up and on-site styling
· Assist with event related tasks and errands as needed
· Internal Department Organization
· Maintain an organized digital catalog of department inventory
· Work in collaboration with warehouse team to maintain, organize and upkeep inventory
· Proficiency in Adobe InDesign, Illustrator, and Photoshop
· Proficiency in Microsoft Word and Excel
· Exceptional attention to detail and strong organizational skills
· Excellent verbal and written communication skills
· Knowledge of NYC design vendors and marketplace’s
· Passionate about food, design, and events
· Must be able to lift a 50lb. box
· As many events occur on weeknights and weekends, must be willing to work outside traditional business hours
College degree or equivalent experience, with strong course work/experience in event design, interior design, and graphic design is required. Must have a minimum 3 years of professional experience.
If you have these qualifications, send your resume, portfolio, and cover letter with "Event Design Manager" in the subject section to email@example.com
This is a full time position, providing excellent benefits including paid time off.
We are an Equal Opportunity Employer.