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WINTER WEDDING TRENDS | Great Performances

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DEC
18
2015
WINTER WEDDING TRENDS
CPS Events At The Plaza
by Kaitlyn Cullen

Winter Wedding Trends

Signature Cocktails for the Bride and Groom have now shifted to warm drinks like Hot Toddies, Mulled Apple Ciders, and Spiked Hot Chocolate


Color schemes transform into rich crimsons and dark purples. Floral arrangements embody these deep, full bodied colors along with large lush greenery


Creative Centerpieces – Instead of lavish floral arrangements, the focal pieces are elegant potted trees, ferns, or bare branches draped in decorative leaves and jewels


Food and Beverage Pairing not only for Entrees and Wine – Passed items for your cocktail hours and after parties; mini tacos with margarita shooters, pretzel bites with craft beer samplers; caviar spoons and vodka shots; churros and mexican hot chocolate; warm chocolate chip cookies and milk shooters


Warm and Cozy Winter Wedding Desserts – French Apple Tart, Pecan Pie Éclair, Cranberry Pie


Embellished Bouquets - Bridal bouquets transform into stunning accessories with additions like vintage brooches and touches of crystal


Bridal Gowns have the winter addition of lace sleeves or fur boleros; accented with a bridal party in all white or black  


Groom’s Fashion can’t be neglected. The popularity of deep navy tuxedoes flare up in the winter season


Couples have changed the typical reception layout of large rounds and opted for long rectangular table or a mixture of the two complete with lounge areas.


Why do you have to choose between a DJ and a Band? Bride & Grooms are now combining the two, either splitting the time or combing strings and jazz instruments with DJs to get the best of both worlds.


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