Segments: 1:blog, 2:wave-hills-spring-gala, 3:, 4:, 5:
Wave Hill's Spring Gala | Great Performances


This site requires a screen size of 320px wide or greater.

Back to Posts

Wave Hill’s Spring Gala
by GP Admin

Wave Hill held their annual spring gala on May 26th. This year's theme was Midnight at the Oasis, and the menu was Cuban-inspired to match the vibrant, tropical decor. Cocktail hour's offerings included Dark and Stormy cocktails and hors d'oeuvres such as Braised Short Rib Arepas. After drinking and noshing for a bit, guests meandered down to a tent overlooking the Hudson River for dinner. The temperate weather and clear skies made for a stunning backdrop. Above are a few of our favorite photos from the evening. We hope you enjoy perusing them! 

Midnight at the Oasis Menu

Hors d'oeuvres

Cuban Sandwiches

Shrimp, Cilantro and Green Chile Cuasa

Short Rib Mole Arepas

Burrata Peperonata Tart

Classic Arancini

First Course

Roasted Corn Panna Cotta


Cayuga Grain Stuffed Petite Peppers 

Seared Tilefish in Moqueca Sauce 


Tropical Mango Bombe

If you'd like to find out more about Wave Hill, please visit their venue page here, or contact Event Director, Carly Katz-Hackman, to plan a private event at the garden. 

Be the first to comment...

Add Your Comment:

Please enter the word you see in the image below: