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Venue Menus! | Great Performances


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Venue Menus!
by Jennifer Baughman, Community Manager




Apples & Oats Steel Cut Oats, Greek Yogurt, Crown Maple Syrup

Parfait greek yogurt, seasonal berries, in house granola

Avocado Toast sourdough toast, fried egg, local greens

Applewood Smoked Bacon 

Scrambled egg, Bacon & Cheese sandwich applewood smoked bacon,tumbleweed cheddar, english muffin

Belgian waffles seasonal fruit compote,crown maple syrup


Preservation Plate seasonal pickled vegetables, thunder pickles

Three Cheese Mac & Cheese 

Herb Crumble Crust Salmon Rillete preserved tomatoes

Side of House Made Beets Chips 

Vegetarian Soup of the Day 

Avocado Toast sourdough toast, fried egg, local greens

Mae Mae Go Green Bowl Ancient Grains, roasted beets, roasted baby carrots, kale, pickled ginger pomegranate Vinaigrette. Chicken or Salmon

Autumn Cobb Salad roasted fall squash, goffle farms chicken, bacon, avocado, blue cheese, local farm beet stained egg, toasted pumpkin seeds, ranch dressing

Kale Caesar Salad roasted carrots, sourdough croutons, hudson valley grilled corn

Mae Mae Chicken Pot Pie carrots, pearl onions, braising greens, thyme

Autumn Crispy Chicken Milanese roasted squash, baby arugula and fig salad, almond vinaigrette

Mae Mae Beet Burger goat cheese, herb aioli, chive roll, kettle chips

Mae Mae Grilled Cheese choice of beets chips or salad greens




Shrimp Dumplings black vinegar-soy dipping sauce

Pork Shu Mai black vinegar-soy dipping sauce

Daily Sushi Rolls salmon or tuna, pickled ginger, wasabi

California Roll pickled ginger, wasabi

Special Roll of the Day pickled ginger, wasabi


Steamed Edemame furikake salt

Garden Court Salad hand-sheared greens, scallions, radish, goat cheese, spiced pecans, new york apples, sesame ginger vinaigrette

Chicken Satay chili peanut sauce, napa cabbage slaw

Vegetarian Spring Roll sweet chili sauce

Crab Cake chili mayo, Katchkie Farm pepper & napa cabbage slaw, daikon sprouts

Kabocha Squash Tempua dashi broth

Masoor Dal Indian spiced red lentils, toasted naan

Soup of the Day


Pad Thai rice noodles, stir-fried vegetables, tofu, shrimp or vegetarian

Miso Chicken Ramen ramen noodles, poached chicken breast & thigh, miso chicken broth, shiitake, baby bok choy, scallion, soft-boiled farm egg

Curry Chicken Salad toasted naan, garden court salad, roasted peanuts

Lemongrass Chicken lemongrass marinated chicken breast, brussel sprouts, roasted fall squashes

Chickpea Masala spiced chickpeas, jasmine rice, toasted naan

Ginger Citrus Salmon roasted fall vegetables, jasmine rice

Bento Box chefs selection


Cotton Soft Japanese Cheesecake apricot coulis, fresh berries

Banana Chocolate Tart chocolate mousseline croustillant

Jasmine Creme Brulee matcha madeleines, concord grape gelée

Assorted Cookies and Petit Fours

Ice Cream and Sorbet chef's selection



Corn and Sunchoke Chowder with roasted red pepper, potatoes, lemon, parsley

Grilled Japanese Eggplant with tomato-tamarind chutney, green tahini sauce

Roasted Baby Beet Salad with late summer fruit, watercress, buttermilk dressing

Not The Norm Caesar with little gem lettuce, hand-torn croutons, anchovy, parmesan, chicken or salmon

Crispy Curried Cauliflower with fresh curry leaf, garam masala, ginger


The Norman Burger 19 | add Nueske's applewood-smoked bacon with Grafton smoked cheddar, housemade pickles, hand-cut fries 

Pan Roasted Atlantic Salmon with late summer vegetable ragu, lentils du puy

Steamed Littleneck Clams with coconut milk, chili, shallots, herbs

Pan Roasted Chicken with stewed okra, black kale, preserved lemon

Tonkotsu-Style Ramen 48-hour cooked broth, braised pork belly, poached egg, mushrooms, black garlic oil, bamboo shoots, scallions


Bombay Snack Mix crispy legumes, coconut, cilantro, red onion, lime

Seasonal Housemade Pickle Selection 

Crispy Brussels Sprouts chicharrones, nam pla, shallots, chili

Jack's Housemade Beef Jerky flank steak, citrus, ginger, kaffir lime leaf

Golden Deviled Eggs local eggs, tomato-fenugreek chutney

Chef's Select Handcrafted Charcuterie & Artisan Cheeses house-preserved or pickled — choose 3 or 6 items, with seasonal fruit and vegetables


Jack's Dark Chocolate Mousse with ginger-spiked whipped cream, sesame cookie

Norm's Ice Cream Sundae 

Late Summer Fruit Crumble with cream cheese ice cream

NORM'S BRUNCH Saturday - Sunday 11AM-3:30PM

Smoked Salmon Scramble with home fries, market greens

Shrimp Curry with coconut rice, sunny-side up egg

Braised Beef Short Ribs 16 with soft polenta, broccoli rabe, poached egg

Breakfast Tostada with frijoles negro, salsa verde, chorizo, sunny-side up egg

French Toast with seasonal fruit compote, vanilla, creme fraiche


Nueske's Applewood-Smoked Bacon, Seasoned Home Fries, Toasted Breads with Housemade Preserves




also available during our late night sessions, tues - sat

Dizzy’s Honey Roasted Mixed Nuts

Artisanal Cheese Plate Seasonal Accompaniments, Toasted Country Bread

Fried Green Tomato Caprese Preserved Katchkie Farm Cherry Tomatoes,Bocconcini Mozzarella, Fall Herb Pesto

Iceberg Wheel Salad Roasted Cherry Tomatoes, Lardons,Chervil, Ewe’s Blue Cheese Dressing

Herb Hushpuppies Charred Scallion Ravigote

Fried Deviled Eggs Stuffed with Pimento Cheese

Beer Battered N’awlin’s Fry Calamari, Shrimp, Crawfish Tails, Green Beans,Lemon Wheels, Smoked Red Pepper Aioli

Dizzy’s Fried Chicken Basket Crispy Fried Chicken, Corn Bread Madeleines, Sorghum & 3-Pepper Jelly


served with choice of french fries or sweet potato fries & pickled farm vegetables

Catfish Po’Boy Cornmeal Dusted Catfish, Roasted Tomatoes, Shredded, Lettuce, Red Pepper Remoulade, Brioche Hoggie

Dizzy’s Burger Dizzy’s Blend Beef Burger, Tumbleweed Cheddar, KatchkieFarm Tomato Jam, Bacon & Onion Relish, Brioche Roll

Smoked BBQ Pulled Pork Sandwich Bourbon Barbeque Sauce, Slaw, Brioche Hoggie


Dizzy’s Chicken & Sausage Gumbo Andouille Sausage, Carolina Rice, Crispy Kale

Dizzy’s Harvest Cobb Salad Roasted Fall Squash, Hand Sheared Greens, Beet Stained Farm Egg, Hudson Valley Apples, Ewe’s Blue Cheese, Bacon, Toasted Pumpkin Seeds, Herb Buttermilk 

Shrimp Sausage House-made Tagliatelle Pasta, Preserved Katchkie Farm Tomatoes, Chardonnay Emulsion

Pan Seared Nantucket Bay Scallops Celery Root Puree, Crispy Fried Leeks, Pomegranate Gastrique

Smoked Beef Brisket and Grits Coffee-Rubbed Beef Brisket, Slow CookedAnson Mills Grits, Maple Demi Glace

Roasted Beet & Kale Salad Toasted Pecans, Katchkie Farm Pickled Ginger Vinaigrette


Long Island Creole Bouillabaisse Montauk Striped Bass, Crawfish Tails, Shrimp, Mussels, Saffron Broth, Grilled Baguette, Rouille

Red Wine Braised Short Ribs Whipped Potatoes, Carmelized Brussels Sprouts,Frizzled Carrots, Cabernet Demi-glace

Diver Sea Scallop and Prawn Jambalaya Andouille Sausage, Charred Green Beans

Blackened Salmon Green House Greens, Preserved Lemon Vinaigrette

Dizzy’s Skirt Steak Smashed Adirondack Purple Potatoes, Collard Greens,Cajun Chimichurri, Roasted Fall Harvest Vegetables

Sweet Potato Gnocchi House-Made Sweet Potato Gnocchi, Kale, Fall Mushrooms,Roasted Carrots, Brussels Sprouts, Sage Brown Butter


Collard Greens| Baked 3-Cheese | Mac & Cheese | Caramelized Brussels

Sprouts with Roasted | Fall Mushrooms | French Fries | Jambalaya Rice | Coleslaw

Whipped Potatoes | Sweet Potato Fries | Fall Vegetable Medley | Cornbread Madeleines


Apple Cider Donuts Cinnamon Apple Compote, Chantilly Cream

Concord Grape Cobbler Crème Fraîche Ice Cream

Seasonal Pie or Cake A la mode

Red Velvet Crunch Cake Raspberry Coulis, Whipped Cream

Banana Chocolate Sea Salt Tart Chocolate Mousseline, Croustillant, Banana Whipped Cream, Chocolate Shavings

Sorbet or Gelato Trilogy 


special 4-course menu with unlimited seasonal sangria

Tasting Starter Herb Hushpuppies • Fried Deviled Egg • Chicken Gumbo

Salad Course Iceberg Wheel

Choice of Entrée Blackened Salmon • Fried Chicken • Dizzy’s Burger

Choice of Dessert Apple Cider Donuts • Sorbet Trilogy • Red Velvet Cake

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